Phycocyanin extraction in Spirulina produced using agricultural waste

Taufiqurrahmi, Niken; Religia, Pijar; Mulyani, Guntari Titik; Suryana, Didi; Ichsan,; Tanjung, Faisal Amri; Arifin, Yalun

doi:10.1088/1757-899x/206/1/012097

Cited by 20 publications

(10 citation statements)

References 10 publications

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“…anti-inflammatory, anti-cancer, antioxidant) of C-phycocyanin (C-PC) derived from Spirulina platensis , caused this compound to have potential applications in the production of functional foods (Liu et al 2016 ). Phycocyanin is a pigment-protein complex with a blue color, which is widely used as a natural food color in the food industry (Taufiqurrahmi et al 2017 ). Martinez et al ( 2017 ) used PEF to enhance extraction of C-phycocyanin from A. platensis .…”

Section: The Potential Use Of Pef In Production Of Food With Increasementioning

confidence: 99%

The application of PEF technology in food processing and human nutrition

et al. 2020

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During the last decades, many novel techniques of food processing have been developed in response to growing demand for safe and high quality food products. Nowadays, consumers have high expectations regarding the sensory quality, functionality and nutritional value of products. They also attach great importance to the use of environmentally-friendly technologies of food production. The aim of this review is to summarize the applications of PEF in food technology and, potentially, in production of functional food. The examples of process parameters and obtained effects for each application have been presented.

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Section: The Potential Use Of Pef In Production Of Food With Increasementioning

confidence: 99%

The application of PEF technology in food processing and human nutrition

et al. 2020

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“…Reusing nutrients from food industry secondary products and wastewaters could improve the overall cost and environmental impacts behind microalgae production systems. Olive oil mill wastewater at 10% dilution over a mineral medium (Markou et al, 2012), digested sago effluent, secondary treated tapioca starch wastewater (Phang et al, 2000) and rice husk (Taufiqurrahmi et al, 2017) have already been proved as viable substrates for microalgae production. Ende and Noke (2019) reported a successful use of whey permeate, banana pulp and molasses hydrolysates for heterotrophic microalgae growth.…”

Section: Nutrients Circularity Analysismentioning

confidence: 99%

Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects

Girotto

Piazza

2021

Waste Manag Res

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The global challenge of feeding an ever-increasing world population is leading scientists’ attention towards nutritious and sustainable foods whose production should have low impacts on environment, economy and society. In case the input feedstock can be waste nutrients, the label of such productions becomes even greener. Nutrients circularity is nowadays an important circular economy practice. This mini-review focuses on the valorisation of food waste as precious biomass to grow new food and feed. In particular, three functional edibles are discussed in the present paper: mushrooms, microalgae and insects. These foods are part of people diets since ages in certain areas of the world and the original aspect of their cultivation and breeding found on waste nutrients recovery is here reviewed. Proofs of such food waste biorefinery viability are already given by several researches featuring the main traits of a suitable growing medium: optimal pool of nutrients and optimal pH. However, lot of work still needs to be done in order to assess the optimal growth and cultivation conditions and the health security of the harvested/bred edibles. A SWOT factors analysis was performed.

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“…The results of LSD 0.05 on the main factor of pH showed that the rendement of phycocyanin Arthrospira in treatment P2 was significantly higher compared to other treatments. Taufiqurrahmi et al (2017), the amount of Arthrospira biomass influences the high content of phycocyanin. Table1 showed that the highest of Arthrospira biomass was found in treatment P2.…”

Section: Rendement Of Phycocyaninmentioning

confidence: 99%

“…Phycocyanin is pigment in Arthrospira which has functions as an antioxidant (Pirenantyo and Limantara 2008), a source of food coloring, cosmetics, pharmaceuticals, and drugs (Tang et al 2020;Tiwari and Tiwari 2020), anti-inflammatory, antioxidative and anticancer (Liu et al 2013). One of the factors that influence phycocyanin levels is biomass (Taufiqurrahmi et al 2017). The pH and salinity of culture media can affect the biomass of Arthrospira (Ciferri 1983;Marek et al 1987;Planes et al 2002).…”

Section: Introductionmentioning

confidence: 99%

Characterization of Arthrospira platensis cultured in wastewater of Clarias catfish farming media: DNA barcode, helical form, growth, and phycocyanin

et al. 2020

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Abstract. Wijayanti M, Syafudin M, Yulisman, Nurianti Y, Hidayani A, Gofar N. 2020. Characterization of Arthrospira platensis cultured in wastewater of Clarias catfish farming media: DNA barcode, helical form, growth, and phycocyanin. Biodiversitas 21: 5872-5883. Arthrospira production technology in catfish waste media can be an alternative to reduce environmental pollution. However, some environmental factors such as nutrition, light, and water content can influence characterization of Arthrospira at the genetic and physiologic level. Arthrospira platensis is one of the phycocyanin-producing cyanobacteria and can be cultured using catfish culture wastewater. Water quality especially pH and salinity can effect of growth rate and residue of phycocyanin from Arthrospira platensis. This study aimed to identify the species and morphological forms of Arthrospira cultured using technical fertilizer and waste media, as well as to know the phylogenetic trees between species in this study and the GeneBank based on the 16S rRNA gene, and determine the optimum of pH and salinity required in the medium of catfish culture wastewater to phycocyanin maximum production of Arthrospira. The optimation of pH and salinity method used Completely Randomized Design (CRD) factorial with 2 factors consisting of the first factor with 3 treatments and the second factor with 4 treatments and 3 replications. The first factor was pH of culture medium i.e. pH 6.5 ± 0.2, pH 8.5 ± 0.2 and pH 10.5 ± 0.2. The second factor was salinity of culture medium, that was salinity 0 ppt (parts per thousand/‰), 10 ppt, 20 ppt, and 30 ppt. Parameters observed in Arthrospira include density, growth rate, rendement of phycocyanin, and decreased total nitrogen and phosphate content in culture media. The results showed that morphology Arthrospira cultured on technical fertilizer media (AF) had a longer and helix filament compared to Arthrospira cultured on waste media (AW) which showed several linear and shorter filaments. Both samples have a genetic distance of 0.068 (6.8%). Phylogenetic trees indicated that AF had a close relationship with Arthrospira platensis petH from Japan (bootstrap value 95%). While AW formed a separate sub-cluster of AF isolates and Arthrospira platensis petH from Japan (bootstrap value of 85%). The best treatment in this study was P2S3 (pH 8.5 ± 0.2 with salinity 20 ppt), which produced 0.867 grams maximum density, growth rate of 22.026 %.day-1 and 11.347 mg.g1 rendement of phycocyanin.

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Phycocyanin extraction in Spirulina produced using agricultural waste

Cited by 20 publications

References 10 publications

The application of PEF technology in food processing and human nutrition

The application of PEF technology in food processing and human nutrition

Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects

Characterization of Arthrospira platensis cultured in wastewater of Clarias catfish farming media: DNA barcode, helical form, growth, and phycocyanin

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