Phylogenetic characterization and multidrug resistance of bacteria isolated from seafood cocktails

Campista-León, Samuel; Rivera-Serrano, Bianca V; Garcia-Guerrero, Joel Tohevaris; Peinado-Guevara, Luz Isela

doi:10.1007/s00203-021-02319-1

Cited by 4 publications

(2 citation statements)

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“…The indiscriminate use of macrolides in medical issues concerning the well-being of humans and animals has intensified the dissemination and acquisition of antibiotic resistance within bacteria. Additionally, the persistent presence of antibiotic residues in aquatic environments and in animals present in seas and rivers highlights the emergence of resistant microorganisms within the aquatic ecosystem, which directly affects food of marine origin and the ecological balance itself (Campista-León et al, 2021).…”

Section: Antimicrobial Resistance In the Global Contextmentioning

confidence: 99%

“…Antibacterial drug resistance has been steadily rising, posing a serious threat to public health. Their indiscriminate use in agriculture, aquaculture, and the treatment of animal and human health has resulted in serious side effects that have aided in the emergence and dissemination of multidrug resistance (MDR) (Campista-León et al, 2021).…”

Section: New Trends In Combating Antimicrobial Resistancementioning

confidence: 99%

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Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

RODRIGUES,

SILVA,

BANWO

et al. 2024

Food Sci. Technol (Campinas)

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Microbial resistance is a problem of high notoriety and importance, being investigated in several scientific areas. Directly correlated to the abuse of macrolides in the pandemic context, the difficulty in eliminating resistant microorganisms and the control of bacterial contamination in an industrial food environment have been increasingly worrying nowadays. The present study demonstrates hypotheses of microbial control using the encapsulation of essential oils and products of natural origin through the technology used in nanocomposites. The aid in the prevention and control of microorganisms with high antimicrobial resistance factors in food industry environments can be seen. Furthermore, new approaches and themes applied in the denaturation of pathogenic biofilms and nanoencapsulation and the use of common metals and transition metals are highlighted.

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Section: Antimicrobial Resistance In the Global Contextmentioning

confidence: 99%

Section: New Trends In Combating Antimicrobial Resistancementioning

confidence: 99%