“…P. angulata L. contains active ingredients that have medicinal properties. These active substances are: i) Physalin A in the roots, with antiparasitic properties ( 23 ), ii) physalin B in the whole plant, with anti-inflammatory, antiparasitic, antibacterial, anticancer and antifibrotic properties ( 10 , 16 , 17 , 27 , 29 , 31 , 37 , 43 ), iii) physalin D, F, G in the whole plant, with anti-inflammatory, antiparasitic and antibacterial properties ( 11 , 20 , 23 , 32 , 34 , 43 ), iv) physalin E in the whole plant, with anti-inflammatory and antiparasitic properties ( 23 ), v) physalin H in the root, with antiparasitic properties ( 20 , 31 ), vi) withangulatin A in the fruit, with antidiabetic properties ( 35 ) and vii) physangulatin A in the leaves and stems, with anti-inflammatory properties ( 35 ). The active substances in P. angulata L. are also presented in Table II and Fig.…”