Physical, Chemical, and Microbial Changes during Fermentation of Bungkil: A Traditional Snack Originated from Banyumas, Central Java

Purwandari, Umi; Pangestika, Zeilina; Jamilah, Jamilah; Rakhmawati,; Muktamar, Mohamad Fuad Fauzul

doi:10.5220/0009979400890092

Proceedings of the 2nd SEAFAST International Seminar 2019

DOI: 10.5220/0009979400890092

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Physical, Chemical, and Microbial Changes during Fermentation of Bungkil: A Traditional Snack Originated from Banyumas, Central Java

Umi Purwandari

Zeilina Pangestika

Jamilah Jamilah

et al.

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Physical, Chemical, and Microbial Changes during Fermentation of Bungkil: A Traditional Snack Originated from Banyumas, Central Java

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