Physical, mechanical and chemical properties of plums (cv. Santa rosa) affected by aminoethoxyvinylglycine applications

Abstract

Background: The engineering properties (physical, mechanical and chemical) are importance to postharvest technologies of the agricultural materials. To plum fruits quality, the harvest and postharvest applications, the engineering properties of plum fruits should be considered. The effect of AVG (Aminoethoxyvinylglycine) treatments on some physical, mechanical and chemical properties of plum fruits (cv. Santa Rosa) were determined.