2024
DOI: 10.33545/26174693.2024.v8.i5sa.1101
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Physical properties and storage stability of fish scale gelatin based hydrogel under refrigerated conditions

Karunanithi Masilan,
Neethirajan Neethiselvan,
Arjunan Karthy
et al.

Abstract: In this study, gelatin based hydrogels are prepared using fish scale discarded as waste by the fish processing plant. The physical quality and storage stability of the gel in refrigerated conditions were studied. In order to enhance their storage quality and safety, gels are prepared with the addition of permitted antifungal agent, sodium benzoate at three different concentrations viz 0.1%, 0.5% and 1%, and subsequently stored in refrigerated and room conditions. During storage, the parameters deciding physica… Show more

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