Erwerbs-Obstbau
 2022
DOI: 10.1007/s10341-022-00648-z
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Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils

Mehmet Musa Özcan
1
,
Özlem İnan
2
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Cited by 3 publications
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Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Özcan
1
,
Öztürk
2
,
Lemiasheuski
3
2022
Erwerbs-Obstbau
4
0
0
0
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Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Özcan
1
,
Öztürk
2
,
Lemiasheuski
3
2022
Erwerbs-Obstbau
4
0
0
0
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Physicochemical Properties and Nutrition Element Contents of Citrus Seeds and Agroindustrial Waste

Özcan
1
,
İnan
2
2022
Erwerbs-Obstbau
2
0
0
0
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Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective

Roy,
Sarkar,
Upadhye
et al. 2023
Appl Biochem Biotechnol
6
0
0
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