Abstract:The National Agency of Sanitary Vigilance (Anvisa) defines honey as being the natural product produced by bees from flower nectar and/or saccharin exudates of plants. The chemical composition of honey includes sugars, vitamins, minerals, and compounds from secondary metabolism, such as terpenoids and phenolics. The nutritional and medicinal potential of honey make it widely appreciated and commercially exploited. According to Anvisa, the addition of any substance to honey is prohibited, turning the honey into … Show more
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