Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese – Kalari

Naqash, Farah; Ravichandran, Chandrakala; Upadhyay, Ashutosh; Ayob, Omeera; Bashir, Khalid

doi:10.1080/15428052.2024.2384437

Journal of Culinary Science & Technology

2024

DOI: 10.1080/15428052.2024.2384437

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Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese – Kalari

Farah Naqash,

Chandrakala Ravichandran,

Ashutosh Upadhyay

et al.

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Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese – Kalari

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References 33 publications

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