Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera
Rabeb Lassoued,
Manef Abderrabba,
Jamel Mejri
et al.
Abstract:The present research work examined and compared the morphological, physicochemical and functional characteristics extracted from two oak varietiesgrowing inTunisia. Among the findings, it was observed that Quercus ilex's starch granules had the the hightest value of lipid and phosphor content. When observed under scanning electron microscopy, both Quercus ilex and Quercus coccifera starch granules exhibited various shapes such as ovoid, spherical, elliptical and irregular, with diameters ranging from 4 to 25 µ… Show more
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