2022
DOI: 10.1080/10942912.2022.2093361
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Physicochemical properties and antioxidant activities of jujubes ( Ziziphus jujuba Mill.): effect of blackening process on different cultivars

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Cited by 6 publications
(1 citation statement)
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“…Goutouzao polysaccharide with antioxidant activity that prevented LoVo cells growth, which was mediated by inducing apoptosis and enhancing intracellular reactive oxygen species secretion ( 15 ). Blackened jujube, a new kind of jujube processing product, is made by fermenting dried jujube in a high temperature and high humidity environment ( 16 18 ). Blackened jujube polysaccharides purified from Z. jujuba cv.…”
Section: Introductionmentioning
confidence: 99%
“…Goutouzao polysaccharide with antioxidant activity that prevented LoVo cells growth, which was mediated by inducing apoptosis and enhancing intracellular reactive oxygen species secretion ( 15 ). Blackened jujube, a new kind of jujube processing product, is made by fermenting dried jujube in a high temperature and high humidity environment ( 16 18 ). Blackened jujube polysaccharides purified from Z. jujuba cv.…”
Section: Introductionmentioning
confidence: 99%