Physicochemical properties and consumer acceptance of sodium-reduced condiment from fermented horse gram (Macrotyloma uniflorum)

Law, Garyi; Chong, L.C.; Tang, Yin Quan; Yan, See Wan

doi:10.1016/j.ijgfs.2023.100730

International Journal of Gastronomy and Food Science

2023

DOI: 10.1016/j.ijgfs.2023.100730

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Physicochemical properties and consumer acceptance of sodium-reduced condiment from fermented horse gram (Macrotyloma uniflorum)

Garyi Law

L.C. Chong

Yin Quan Tang

et al.

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Physicochemical properties and consumer acceptance of sodium-reduced condiment from fermented horse gram (Macrotyloma uniflorum)

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References 58 publications

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