2020
DOI: 10.1016/j.jfca.2020.103563
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Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand

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Cited by 17 publications
(32 citation statements)
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“…Skinner et al ( 42 ) mentioned that tamarillo skin is the highest contributor to the phenolic content (by weight) compared with pulp and seeds, being hydroxycinnamic acid (HCA) derivatives the major compounds. The observed antioxidant activity could be attributed mainly to phenolic acids identified in this study, such as HCA group, quinic acid, caffeoyl glucoside, chlorogenic acids (CGAs), and rosmarinic acids, among others, which is in agreement with previously reported results ( 6 , 7 , 43 ).…”
Section: Resultssupporting
confidence: 93%
“…Skinner et al ( 42 ) mentioned that tamarillo skin is the highest contributor to the phenolic content (by weight) compared with pulp and seeds, being hydroxycinnamic acid (HCA) derivatives the major compounds. The observed antioxidant activity could be attributed mainly to phenolic acids identified in this study, such as HCA group, quinic acid, caffeoyl glucoside, chlorogenic acids (CGAs), and rosmarinic acids, among others, which is in agreement with previously reported results ( 6 , 7 , 43 ).…”
Section: Resultssupporting
confidence: 93%
“…Skinner et al (42) mentioned that tamarillo skin is the highest contributor to the phenolic content (by weight) compared with pulp and seeds, being hydroxycinnamic acid (HCA) derivatives the major compounds. The observed antioxidant activity could be attributed mainly to phenolic acids identified in this study, such as HCA group, quinic acid, caffeoyl glucoside, chlorogenic acids (CGAs), and rosmarinic acids, among others, which is in agreement with previously reported results (6,7,43). In the case of flavonoids, a higher amount of these bioactive metabolites has been reported in tamarillo peel (3.36 mg rutin eq/g d.w.) compared with pulp (2.41 mg rutin eq/g d.w.) by Mutalib et al (44).…”
Section: Effect Of Extraction Conditions On Abts Lox and Ache Activities Correlation With Tpc Tfc And Tcc Antioxidant Activitysupporting
confidence: 92%
“…Another comparison test between fresh and freeze-dried tamarillo was conducted with fresh pulp (approximately 88% moisture content) [ 4 ] using TD–GC–MS at temperature of 50 °C in order to minimize the sugar artefact and oxidation. No-solvent delay mode was set up to ensure the detection of volatiles with low boiling points.…”
Section: Methodsmentioning
confidence: 99%
“…Laird’s Large, also known as red type, is the most common cultivar. Tamarillo pulp contains high amounts of dietary fiber, vitamins A, B 6 , C, and E, and minerals (Ca, K, Cu, Fe, Mg, Mn, P, and Zn) [ 2 , 3 , 4 , 5 ]. Chlorogenic acid and kaempferol rutinoside are dominant phenolics in red tamarillo from New Zealand; high concentrations of delphinidin rutinoside and pelargonidin rutinoside were found in this variety [ 1 ].…”
Section: Introductionmentioning
confidence: 99%