2021
DOI: 10.20402/ajbc.2021.0138
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Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain

Abstract: Purpose: This study aimed to investigate the characteristics of fermented poly hydroxyl acid (F-PHA) using the Lactobacillus plantarum J2K-27 strain, and identify the applicability of its biological compounds. Methods: F-PHA was analyzed using high-performance liquid chromatography (HPLC) to identify its active compounds. Furthermore, the radical scavenging activities were evaluated for F-PHA. The cell viability and expression of procollagen type 1 and hyaluronic acid were investigated. Results: Changes in F-P… Show more

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