Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Chen, Wei; Li, Xiaoyu; Zhang, Wenguan; Alouk, Ikram; Wang, Yanbo; Xu, Duoxia; Sun, Baoguo

doi:10.1016/j.foodhyd.2024.110270

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110270

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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Wei Chen,

Xiaoyu Li,

Wenguan Zhang

et al.

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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Cited by 3 publications

References 67 publications

Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification

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