2012
DOI: 10.4014/jmb.1203.03068
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Physiological and Molecular Characterization of a Newly Identified Entomopathogenic Bacteria, Photorhabdus temperata M1021

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Cited by 16 publications
(14 citation statements)
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“…The present study was carried out with P. temperata strain M1021, identified, and characterized from soil entomopathogenic nematodes collected from the South Korean locations reported in our previous study (Jang et al 2012). Whilst the draft genome sequencing of the strain has also been accomplished and the sequence is available in GenBank Whole-Genome Shotgun (WGS) database under the accession no.…”
Section: Culture Preparation and Maintenancementioning
confidence: 99%
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“…The present study was carried out with P. temperata strain M1021, identified, and characterized from soil entomopathogenic nematodes collected from the South Korean locations reported in our previous study (Jang et al 2012). Whilst the draft genome sequencing of the strain has also been accomplished and the sequence is available in GenBank Whole-Genome Shotgun (WGS) database under the accession no.…”
Section: Culture Preparation and Maintenancementioning
confidence: 99%
“…Photorhabdus species are members of Enterobacteriaceae that invade and kill insects and live in symbiotic association with soil-dwelling entomopathogenic heterorhabditis nematodes (Akhurst 1980;Jang et al 2012). Bacteria from the genus of Photorhabdus are currently used in many parts of the world as substitutes for chemical pesticide (agrochemical) application to control agricultural pests (Grewal et al 2001).…”
Section: Introductionmentioning
confidence: 99%
“…P. temperata M1021 was cultured at 28  2°C for 48 h and centrifuged at 10,000× g for 20 mins to partition the supernatant and cell pellets (Jang et al, 2012). Supernatant, containing insecticidal metabolites was filtered and was used as injection sample.…”
Section: Toxin Extraction and Bioassaymentioning
confidence: 99%
“…Entomopathogenic nematodes of family Heterorhabditidae were isolated from the soil samples through the insect baiting method and P. temperata M1021, were isolated and characterise as described by Jang et al (2012). The strain P. temperata M1021was re cultured at 30 °C for 24 h in Luria-Bertani (LB) broth (0.5% yeast extract, 1% NaCl, 1% tryptone).…”
Section: Maintenance Forp Temperatem1021mentioning
confidence: 99%
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