2023
DOI: 10.3390/plants12112066
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Physiological and Transcriptome Analyses of Photosynthesis in Three Mulberry Cultivars within Two Propagation Methods (Cutting and Grafting) under Waterlogging Stress

Yong Li,
Jin Huang,
Cui Yu
et al.

Abstract: Mulberry is a valuable woody plant with significant economic importance. It can be propagated through two main methods: cutting and grafting. Waterlogging can have a major impact on mulberry growth and can significantly reduce production. In this study, we examined gene expression patterns and photosynthetic responses in three waterlogged mulberry cultivars propagated through cutting and grafting. Compared to the control group, waterlogging treatments reduced levels of chlorophyll, soluble protein, soluble sug… Show more

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Cited by 3 publications
(2 citation statements)
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“…Waterlogging causes hypoxic conditions due to the slow diffusion of molecular oxygen in water, leading to various morphological and cellular acclimation responses. In the study of Li et al (2023) [7] it was shown that waterlogging treatment reduced the levels of chlorophyll, soluble protein, soluble sugars, proline, and MDA in mulberry plants. Additionally, it decreased the activities of enzymes like APX, POD, and CAT.…”
Section: Water Stressmentioning
confidence: 99%
“…Waterlogging causes hypoxic conditions due to the slow diffusion of molecular oxygen in water, leading to various morphological and cellular acclimation responses. In the study of Li et al (2023) [7] it was shown that waterlogging treatment reduced the levels of chlorophyll, soluble protein, soluble sugars, proline, and MDA in mulberry plants. Additionally, it decreased the activities of enzymes like APX, POD, and CAT.…”
Section: Water Stressmentioning
confidence: 99%
“…Plants resulting from stem cuttings have the same characteristics as their parents, and the results of cuttings reach the maturity period faster, so they can produce generative organs more quickly (Moosavi-Nezhad et al 2022). The success of plants in propagation by cuttings is significantly influenced by nutrition (Li et al 2023).…”
Section: Introductionmentioning
confidence: 99%