Physiological characters imparting resistance to biotic and abiotic stresses in sugarcane

Shrivastava, A. K.; Srivastava, D. C.; Solomon, S.; Srivastava, Manoj; Singh, Ishwar

doi:10.1007/bf02943620

Cited by 11 publications

(6 citation statements)

References 15 publications

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“…The results of the present research results are also in line with Rasul et al (2014) who evaluated different sugarcane varieties against P. perpusilla and reported significantly differences in mean number of P. perpusilla leaf -1 among the evaluated sugarcane varieties. Similarly, the results of this study are also at par with Chaudhary et al (1999), Kishore et al (2002), andShrivastava et al (2003), who examined different sugarcane varieties and specified the susceptible and resistant varieties against P. perpusilla.…”

Section: Correlation Between Mean Number Of Pyrilla Perpusilla (Egg C...supporting

confidence: 79%

Population Trend of Sugarcane Leafhopper Pyrilla perpusilla on Different Sugarcane Varieties with Biotic and Abiotic Factors

Khan¹,

Ahmad²,

Saljoqi³

et al. 2023

SJA

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Pyrilla perpusilla (Walker) is one of the devastating pests which decrease yield directly and indirectly of sugarcane crop. For the safe management of P. perpusilla, field experiments were conducted to find the population of Pyrilla perpusilla on 12 different sugarcane varieties under field conditions at two different districts Charsadda and district Dera Ismail Khan of Khyber Pakhtunkhwa. Plot size 36×16 m (length × width) was selected in both localities for the cultivation of sugarcane varieties (CP77/400,

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Section: Correlation Between Mean Number Of Pyrilla Perpusilla (Egg C...supporting

confidence: 79%

Population Trend of Sugarcane Leafhopper Pyrilla perpusilla on Different Sugarcane Varieties with Biotic and Abiotic Factors

Khan¹,

Ahmad²,

Saljoqi³

et al. 2023

SJA

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“…"Resilient climate is one of the most alarming global problems of the day" [62]. "A rise in CO2 concentration in the atmosphere leads to escalation in temperature, affecting most of the physiochemical processes in plants.…”

Section: Co2 Scavengermentioning

confidence: 99%

“…As per the Intergovernmental panel on climate change (IPCC) assessment, nearly half the anthropogenic CO2 emissions have happened over the last forty years. Research showed that about half of CO2 (and other emissions) does not accumulate in atmosphere rather it is absorbed by oceans (causing ocean acidification), rivers and lakes; and to a minor extent gets fixed" [62]. "Being a C4 plant, sugarcane has a very low CO2 compensation point, ranging between 0-10 ppm.…”

Section: Co2 Scavengermentioning

confidence: 99%

Sugarcane: A Climate Resilient Devine Crop

Thorat,

Pawar,

Sushir

et al. 2024

IJECC

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Worldwide increasing demands of food, fodder, fuel and other bio-chemicals for erratically increasing population, urbanization and industrialization. Only sugarcane (Saccharum spp.) has great potential as a major feedstock for sugar, biofuel and allied related production. Sugarcane is the lead driver for production of sugar and sweeteners globally. It is considered among the best options and replace the fossil fuels for production of biofuels today due to an exceptional biomass production capacity, high carbohydrate (sugar + fiber) content, and a favourable energy input/output ratio. The conversion of sugarcane biomass into fermentable sugars for second-generation ethanol production is a promising alternative to meet future demands of biofuel production in the world. Biofuels have gained much importance due to the depleting fossil fuel resources and the over-accumulation of CO2 and other greenhouse gases in the environment. Biofuel and paper production from sugarcane can be achieve the targets to replace fossil fuels to scavenge carbon dioxide released into the atmosphere and to attain environmental and economic sustainability. Fermentable sugars (40-60%) of molasses which is diluted with distilled water and by fermentation process (Saccharomyces cerevisae) produce rum (wine). Application of sugarcane by-products, such as press mud, vinasse and bagasse, to improves chemical, physical, and biological properties of soil and enhanced the crop quality and yield. For transfer the live micro-organism from agar slant of laboratory to rhizosphere then sugar press mud play key role in formulating microbial inoculant as suitable carrier. Food yeast Torulopsis utilis, is prepared from molasses used as baker’s and brewer’s yeast in bakery industry. Sugarcane improves the economy of rural population by providing lead source of fodder for livestock management as a sugarcane tops and by-products of sugarcane (molasses treated with urea, mineral mixture treated sugarcane top hays etc.). Scientific interventions have not only helped to improve the cane crop but industrial procedures have also been upgraded resulting in improved production of biofuel, paper, wine etc and other sugarcane by-products used to improve the economy of rural and urban population. However, building a bridge between science and industry requires investments in research, development and transfer of new technologies to the industry as well as specialized personnel to deal with new technological challenges.

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“…Lac production induces stress on the host plants, as it reduces the yield of Z. jujube by10.9-25.3 percent [5]. Lac insect mortality is a common observation in India [4] and is caused by soil moisture stress and pest burden on the host, particularly during the summer [6][7][8][9][10], are the abiotic stress on lac insects. The ongoing raising of Lac insects on their host trees puts the plants under stress, which causes the trees to weaken and produce fewer coppices in the following years [4].…”

Section: Introductionmentioning

confidence: 99%

Impact of Biotic and Abiotic Stress on Survival of Lac Insects Kerria lacca Kerr. on Pigeonpea (Cajanus cajan (L.) Millsp)

Patel,

Thomas,

Anjana

et al. 2023

IJECC

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Cajanus cajan is generally grown in rainfed condition. The crop is also a good annual host plant of lac insect. C. cajan is widely reported to have biotic stress due to insect pests on it. Lac insect is phloem sap feeder and hence imparts biotic stress. The present field study was conducted to evaluate the percent survival of lac insects on C. cajan by adjusting different levels of biotic and abiotic stress on the host plant. The biotic stress due to insect pests on C. cajan was minimised with periodic spray of contact insecticides. The varying level of biotic stress i.e., No, Low, Medium, and High level was maintained on C. cajan plants with lac insects on it. The three levels of abiotic stress in this experiment were considered in terms of soil moisture stress. It was managed through irrigation per plant through drip system, it was considered that creating different levels of moisture stress in soil will impact the host plant. The abiotic stress was of three levels i.e., Low, Medium, and High. The result reveals that survival percent of Lac insect from brood lac inoculation to the harvest of lac crop was highest 37.52 percent on C. cajan with one primary branch and its secondary branches with lac insect (L1- Low biotic stress). It was 32.13 percent (W3- Low soil moisture stress). The study indicates that biotic and abiotic stress play a major role in the survival of K. lacca.

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Physiological characters imparting resistance to biotic and abiotic stresses in sugarcane

Cited by 11 publications

References 15 publications

Population Trend of Sugarcane Leafhopper Pyrilla perpusilla on Different Sugarcane Varieties with Biotic and Abiotic Factors

Population Trend of Sugarcane Leafhopper Pyrilla perpusilla on Different Sugarcane Varieties with Biotic and Abiotic Factors

Sugarcane: A Climate Resilient Devine Crop

Impact of Biotic and Abiotic Stress on Survival of Lac Insects Kerria lacca Kerr. on Pigeonpea (Cajanus cajan (L.) Millsp)

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