Physiological response and earliness of soybean genotypes to soil base saturation conditions

Andrade, Cristiane Alves de; Patinni, Isabela Ramsdorf Gomes; Pantaleão, Ariane de Andréa; Teodoro, Larissa Pereira Ribeiro; Campos, Cid Naudi Silva; Souza, Jonás Pereira de; Prado, Renato de Mello; Silva, Carlos Antônio da; Teodoro, Paulo Eduardo

doi:10.1111/jac.12439

Cited by 7 publications

(5 citation statements)

References 32 publications

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“…Selection approaches in METs are always interest to barley breeders, but it affected mainly by the strong GE interaction that leads to the reduce yield potential of genotypes across environments (Zuffo et al 2021). Nowadays, the agricultural systems have encounter to demands for more feed and food due to high climate changes.…”

Section: Discussionmentioning

confidence: 99%

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MGIDI and WAASB indices: The useful approaches for selection of salt-tolerant barley genotype at the early growth and maturity stages

Pour-Aboughadareh¹,

Sanjani²,

Chaman-Abad³

et al. 2021

Preprint

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Salinity stress is one of the major limiting abiotic stresses that decrease crop production worldwide. To recommend genotypes for cultivation under saline stress conditions, comprehensive understanding of genetic basis and plant responses to this stress is need. In the present study, a total of 20 barley genotypes were investigated to isolate potential salt-tolerant genotypes at the early growth stage using hydroponic system, and adult plant under field conditions. Different growth and physiological traits including root fresh and dry weights (RFW and RDW), shoot fresh and dry weights (SFW and SDW), relative water content (RWC), membrane stability index (MSI), relative chlorophyll content (SPAD index), root and shoot Na+ (RN and SN), root and shoot K+ (RK and SK), root and shoot K+:Na+ ratios (RKN and SKN), root-to-shoot Na+ translocation (RTSN), root-to-shoot K+ translocation (RTSK), stomatal conductance (GS), transpiration rate (TE), and photosynthesis rate (PN) were measured. Barley seedling were treated with two salinity levels (0 mM NaCl (as control conditions) and 200 mM NaCl (as stress conditions)) for 30 days. Moreover, the yield performance and stability of investigated barley genotypes were evaluated across five environments during the 2018–2020 cropping seasons. Salinity stress significantly decreased growth and physiological traits in all seedling plants; however, some salt-tolerant genotypes showed the lowest reduction in measured traits. Multivariate analysis grouped measured traits and tested genotypes into different clusters. The multi-trait genotype–ideotype distance index (MGIDI) selected genotypes G12, G14, G6, G7, and G16 as the salt-tolerant barley genotypes. Considering the results of the AMMI analysis showed that grain yields of tested barley genotypes were influenced by environment (E), genotype (G) and GE interaction effects. Based on the weighted average of absolute scores of the genotype index (WAASB) and other stability statistics, G7, G8, G14, and G16 were selected as superior genotypes. Considering the outputs of MGIDI and WAASB indices revealed that three genotypes G7, G14 and G16 can be recommended as new genetic resources for improving and stabilizing grain yield in barley programs for the moderate climate and saline regions of Iran. In conclusion, our results suggest that the using MGIDI index in the early growth stage can accelerate screening nurseries in barley breeding programs.

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Section: Discussionmentioning

confidence: 99%

“…This model combining the features of AMMI and BLUP models in a unique index. Recently, Zuffo et al (2021) and Ahakpaz et al (2021) used the proposed statistic in selection of soya bean and barley genotypes, respectively, and accentuated the usefulness of this parameter in choosing high yielding and stable genotypes.…”

Section: Introductionmentioning

confidence: 99%

MGIDI and WAASB indices: The useful approaches for selection of salt-tolerant barley genotype at the early growth and maturity stages

Pour-Aboughadareh¹,

Sanjani²,

Chaman-Abad³

et al. 2021

Preprint

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“…Liming is the most common and effective strategy to ameliorate acid soils (Fageria & Baligar, 2008; Goulding, 2016) and is an important practical approach for crop production in acid soils (Alves de Andrade et al., 2020). Surface soil acidity can be managed by the top dressing of lime (Belkacem & Nys, 1995).…”

Section: Introductionmentioning

confidence: 99%

Foliar application of magnesium mitigates soil acidity stress in wheat

Kibria

Barton

Rengel

2020

J Agronomy Crop Science

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Soil acidity is one of the most important soil constraints for wheat growth, and magnesium (Mg) can play a critical role in mitigating the adverse effects of soil acidity on plants. There is, however, limited information available about the influence of Mg nutrition, especially foliar application, on wheat (Triticum aestivum) growth in acidic soil. In a series of glasshouse experiments, Al‐sensitive wheat genotype (ES8) was grown to vegetative stage (Zadoks 23) with or without foliar Mg application at different rates (0, 50, 200 and 1,000 mg Mg/L), and acidic soil was used as the growth medium with or without lime and Mg amendment. The effects of these treatments on plant growth, physiological responses, tissue concentration of Mg, dry biomass accumulation and root length were characterized. Magnesium application to foliage significantly increased (by around 14%) both shoot and root dry biomass compared to the control (0 foliar Mg). No significant variation was observed in response to different Mg salts (sulphate or chloride) applied to either soil or foliage in relation to wheat growth and physiological responses. Other than liming, foliar Mg application (200 mg Mg/L) coupled with Mg application to soil (20 mg/kg soil) provided optimum conditions for wheat growth in an acid soil. Leaf extension rate, chlorophyll content and root length of wheat treated with 200 mg Mg/L foliar application were increased significantly (by 12%, 10% and 23%, respectively) in comparison to plants treated with 0 foliar Mg. Physiological parameters such as net photosynthetic rate, transpiration rate and stomatal conductance were 4‐fold higher in foliar Mg‐treated plants compared with those receiving no foliar Mg. Therefore, applying 200 mg Mg/L to the foliage may assist in minimizing the negative impact of soil acidity on wheat growth.

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“…The performance of soya bean plants under abiotic stress caused by low base saturation was studied by Andrade et al. (2021), who reported significant differences in the physiological performance of soya bean populations at different base saturation levels.…”

Section: Resultsmentioning

confidence: 99%

High‐throughput phenotyping of soybean genotypes under base saturation stress conditions

Andrade

Teodoro

Baio

et al. 2021

J Agronomy Crop Science

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The search for high‐yielding genotypes and that are tolerant to abiotic stresses has been a major goal in plant breeding. Thus, the use of technologies such as precision agriculture associated with remote sensing tools for plant phenotyping has increased. The hypothesis of this research was that soya bean genotypes respond differently to low and adequate base saturation levels in the soil and that vegetation indexes can be efficient auxiliary tools in plant phenotyping for this purpose. The objective of this study was to evaluate the nutritional status and agronomic performance of soya bean genotypes grown in low and recommended base saturation conditions using high‐throughput phenotyping. The research was carried out in 2017/2018 and 2018/2019 crop seasons, in which two field experiments in each season were installed. In experiment I, genotypes (P1, P2, P3, P4, P5, P6, P7, P8, P9 and P10) were evaluated without soil correction (low saturation condition). In experiment II, liming was performed three months before sowing of the genotypes to raise the base saturation to 60% (recommended saturation). Canopy spectral behaviour at the following wavelengths was evaluated: green (550 nm), red (660 nm), red edge (735 nm) and near‐infrared (790 nm), and the vegetation indices (Vis) NDVI, SAVI, EVI and MSAVI were calculated. The variables evaluated were leaf calcium and magnesium contents and grain yield. The use of VI’s was efficient in assessing the performance of genotypes soya bean at different base saturation levels. The EVI showed moderate correlation with the nutritional and agronomic variables measured in each base saturation level. The approach used enabled both to identify genotypes tolerant to low base saturation soils and the ones with better response to liming.

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Physiological response and earliness of soybean genotypes to soil base saturation conditions

Cited by 7 publications

References 32 publications

MGIDI and WAASB indices: The useful approaches for selection of salt-tolerant barley genotype at the early growth and maturity stages

MGIDI and WAASB indices: The useful approaches for selection of salt-tolerant barley genotype at the early growth and maturity stages

Foliar application of magnesium mitigates soil acidity stress in wheat

High‐throughput phenotyping of soybean genotypes under base saturation stress conditions

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