2021
DOI: 10.1007/s12298-021-00935-1
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Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

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Cited by 11 publications
(4 citation statements)
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“…Malic Acid, one of the substances present, has potential anti-inflammatory activity, reduction of stress-related symptoms, inhibition of superoxide anion and is related to the reduction of neuroinflammation revealed in preclinical studies 47,48 . α-L-Mannofuranose, in turn, seems to be associated with reduced osmotic stress 49 . Myo-Inositol was associated with antidepressant activity in experimental models of depression and a possible role in stress resistance pathways evidenced in studies with plants 50,51 .…”
Section: Phytochemical Evaluation and Gc-ms Resultsmentioning
confidence: 95%
“…Malic Acid, one of the substances present, has potential anti-inflammatory activity, reduction of stress-related symptoms, inhibition of superoxide anion and is related to the reduction of neuroinflammation revealed in preclinical studies 47,48 . α-L-Mannofuranose, in turn, seems to be associated with reduced osmotic stress 49 . Myo-Inositol was associated with antidepressant activity in experimental models of depression and a possible role in stress resistance pathways evidenced in studies with plants 50,51 .…”
Section: Phytochemical Evaluation and Gc-ms Resultsmentioning
confidence: 95%
“…Strikingly, LWC after recovery was higher than at the beginning of the experiment, which could be explained by osmotic adjustment during the 5 days of gradual drying resulting in increased osmotic potential and hence higher final water content. In Vica faba , changes in ion fluxes (Shabala et al 2000) and in expression patterns of sugar metabolism related genes conforming to processes of osmotic adjustment (Ghouili et al 2021) were found after exposure to osmotic stress. The reports on the actual existence and magnitude of osmotic adjustment, however, remain contradictory (Amede et al 1999; Khallafallah et al 2008; Abid et al 2017).…”
Section: Resultsmentioning
confidence: 99%
“…This is consistent with our study in which JB17 had a higher trehalose and glucose content. Although there is a lack of research on the role of rhamnose in plant resistance to saline and alkaline stress, it has been found in some studies that rhamnose is beneficial in maintaining osmoregulation and enhancing tolerance to osmotic stress in plants ( Ghouili et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%