2024
DOI: 10.3390/horticulturae10020141
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Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species

Ramona Maria (Iancu) Cristea,
Camelia Sava,
Ciprian Căpățână
et al.

Abstract: This study rigorously investigates the bioactive properties and characteristics of extracts derived from the flowers and bark of four distinct Magnolia species: Magnolia champaca, Magnolia denudata, Magnolia grandiflora and Magnolia officinalis. The primary objective is to evaluate the potential application of these extracts in cosmetics and other relevant industries. We used ethanol to extract compounds from these plants and conducted various tests, including spectrophotometry, HPLC, GC-MS, and microbiologica… Show more

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Cited by 3 publications
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“…An intelligent sensory evaluation, such as gas chromatography-mass spectrometry (GC-MS), E-nose and E-tongue, etc., offers advanced approaches. GC-MS was a widespread and effective method for analyzing volatile compounds in food samples based on solid-phase microextraction, gas-phase separation and mass spectrometry [11][12][13][14]. E-nose technology was widely used in the food industry, effectively addressing the shortcomings of traditional manual evaluation, such as subjectivity and repeatability [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…An intelligent sensory evaluation, such as gas chromatography-mass spectrometry (GC-MS), E-nose and E-tongue, etc., offers advanced approaches. GC-MS was a widespread and effective method for analyzing volatile compounds in food samples based on solid-phase microextraction, gas-phase separation and mass spectrometry [11][12][13][14]. E-nose technology was widely used in the food industry, effectively addressing the shortcomings of traditional manual evaluation, such as subjectivity and repeatability [15,16].…”
Section: Introductionmentioning
confidence: 99%