2024
DOI: 10.1007/s42535-024-01018-8
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Phytochemical composition, antioxidant and antimicrobial activities of essential oils extracted from Emilia coccinea (Sims) G. Don using in-vitro and in-silico approaches

Abdulkabir Oladele Oladimeji,
Kayode Olayele Karigidi,
Emmanuel Oloruntoba Yeye
et al.
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