“…The Ilongot-Eǵongot ethnobotanicals evaluated in this study are known to possess active groups of metabolites against QS such as: flavonoids, saponins and tannins in C. pentandra ( Friday et al, 2011 ); flavonoid, saponins, tannins, alkaloids, and geranoil in C. winterianus ( Anosike et al, 2012 ); S. alata contains flavonoid, saponins, tannins, alkaloids, and terpenes ( Sule et al, 2011 ), U. lobata with saponins, tannins, alkaloid, and terpenoid ( Fagbohun et al, 2012 ), and P. odorata with flavonoid, saponins, and terpenoids ( Chichioco-Hernandez and Paguigan, 2009 ). The isolated terpene and sterol compounds in C. pentandra attenuated virulence factors in P. aeruginosa ( Muñoz-Cázares et al, 2017 ). Only the major metabolites have been evaluated and reported against QS while the specific bioactive components of the ethnobotanicals in this study have not yet been elucidated and presents an avenue for research in detailed phytochemistry.…”