2016
DOI: 10.9734/jamps/2016/24146
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Phytochemical Screening and Antimicrobial Activity of Leaf Extract of Jatropha curcas

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Cited by 10 publications
(5 citation statements)
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“…The alcoholic fractions of J. cinerea presented flavonoids, phenols, coumarins, and tannins; while the alcoholic fractions of J. cordata only presented flavonoids, phenols, and tannins. There are reports of other Jatropha species showing a high content of phenolic compounds [17,18]. On the other hand, coumarins in ethyl acetate and alcoholic fractions of J. cinerea were found.…”
Section: Qualitative Analysis Of Phytochemical Compoundsmentioning
confidence: 98%
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“…The alcoholic fractions of J. cinerea presented flavonoids, phenols, coumarins, and tannins; while the alcoholic fractions of J. cordata only presented flavonoids, phenols, and tannins. There are reports of other Jatropha species showing a high content of phenolic compounds [17,18]. On the other hand, coumarins in ethyl acetate and alcoholic fractions of J. cinerea were found.…”
Section: Qualitative Analysis Of Phytochemical Compoundsmentioning
confidence: 98%
“…Phenols, flavonoids, and tannins were reported in the alcoholic extracts from Jatropha mollissima (Pohl) Baill leaves [20]. On the other hand, Jatropha curcas L. alcoholic extracts were rich in phenolic compounds [17,18].…”
Section: Qualitative Analysis Of Phytochemical Compoundsmentioning
confidence: 99%
“…M. O. Oyama [7] was working in the phytochemical screening of Jatropha Curcas leaf and observed the presence of Tannins, Saponin and Flavonoids. Blois' method can be used to classify the antioxidant activity of a test substance.…”
Section: Resultsmentioning
confidence: 99%
“…In a study by [47] the phytochemical screening of Jatropha curcas leaf revealed the presence of tannins, saponins, flavonoids, alkaloids, oxalates and cardiac glycosides while [48] reported that root and latex extracts of J.curcas plant contained phenolics, flavonoid and saponins. Other phytochemical screening reported by [49] indicated the presence of nine different phytochemicals form Jatropha curcas in varying degrees.…”
Section: Phytochemical Analysismentioning
confidence: 99%