Abstract:Phytochemical screening and antibacterial activity of aqueous extracts of bark and leaf of eighteen mango varieties growing in the village Hanavadi, Malavalli taluk, Mandya district, Karnataka state were conducted. They showed the presence of alkaloids, steroids, flavonoids, tannins, cardiac glycosides, saponnins, resins, carbohydrates and proteins. Antibacterial activity tested against six human pathogens- Escherichia coli, Enterobacter aerogenes, Staphylococcus aureus, Streptococcus mutans, Pseudomonas aerug… Show more
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