2020
DOI: 10.22270/jddt.v10i2-s.4038
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Phytochemical Screening and Antioxidant Activities of Different Organic Extracts of Three Algerian Plants

Abstract: We compared the phytochemical constituents and antioxidant activities of three important species of Lamiaceae in Algeria (Mentha spicata, Ocimum basilicum and Thymus algeriensis). We noticed that the M. spicata species contains the largest fraction of phenolic and flavonoid products (231 and 22 mg / g) than the other two species studied. Other hand we founded that the two species M. spicata and T. algeriensis show excellent antioxidant activity in the ethanolic extract according to the two tests (DPPH and ABTS… Show more

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“…FRAP (ferric reducing antioxidant power) is another test adapted to quantify the ferric reducing antioxidant power of plant by-products. It is the only assay that directly measures antioxidants (or reductants) in a sample compared to other assays measuring inhibition of free radicals [ 260 ]. The reaction consists of reducing Fe 3+ -TPTZ (iron[III]-2,4,6-tripyridyl- S -triazine) to Fe 2+ -TPTZ in an acidic medium by the presence of an antioxidant.…”
Section: Thymus Algeriensis Boiss and Reutmentioning
confidence: 99%
“…FRAP (ferric reducing antioxidant power) is another test adapted to quantify the ferric reducing antioxidant power of plant by-products. It is the only assay that directly measures antioxidants (or reductants) in a sample compared to other assays measuring inhibition of free radicals [ 260 ]. The reaction consists of reducing Fe 3+ -TPTZ (iron[III]-2,4,6-tripyridyl- S -triazine) to Fe 2+ -TPTZ in an acidic medium by the presence of an antioxidant.…”
Section: Thymus Algeriensis Boiss and Reutmentioning
confidence: 99%