“…Previous studies have reported that the extraction of chloroform, ethyl acetate, and butanol isolated four compounds, namely, 7-hydroxy-6-methoxycoumarin, Kaempferol, Quercetin and quercetin 3-O-a-L-rhamno glucopyranosyl (Rutin), and revealed the presence of phytochemicals, carbohydrates and/or glycosides, avonoids, sterols and/or triterpenes, alkaloids, protein and/or amino acids, Resins, Lactones and/or esters, and tannins(18). Another study reported that alkaloids, tannins, saponins, avonoids, and phytosterols and subjected to antibacterial activities of R. chalepensis (Fruit) against S. aureus, P. aeruginosa, E. coli, and S. pneumoniae (19). Another study also reported that Total phenol contents and avonoid contents were 6.22 mgGAE/g and 6.59 mg QE/g respectively and revealed the presence of hesperidin (591.9 mg/g dry extract) and rutin (266.7 mg/g dry extract), antioxidant activities of DPPH scavenging (IC 50 ) 60 µg/mL and lipid peroxidation (IC 50 ) value of 16.9 µg/mL.…”