“…Genetic studies involving knockout mutants, unbiased mutational screens, genome-wide transcriptional changes and proteomic analysis during phagocytosis, macropinocytosis or infection have produced a large wealth of data, which have been the subject of several reviews in the last years (Bozzaro and Eichinger, 2011;Dunn et al, 2018;Cardenal-Muñoz et al, 2018;Swart et al, 2018). Among more recent data not yet covered by reviews, it is worth mentioning: (I) evidence that Dictyostelium cells are highly sensitive to bacterial chemoattractants, but phagocytosis per se is independent of chemoreceptor sensing (Meena and Kimmel, 2017); (II) in apparent contrast to this, the characterization of the G protein-coupled, folic acid receptor fAR1, which recognizes the saccharide core of LPS and stimulates gram-negative bacterial phagocytosis, providing a plausible mechanism for the involvement of G proteins in phagocytosis ; discrepancy between both results may be due to the different phagocytosis assays used; (III) evidence that Dictyostelium discriminates between Gram-(-) and Gram-(+) bacteria, migrating preferentially toward Gram-(-) bacteria (Rashidi and Ostrowski, 2019), and that their growth on Gram-(-) or Gram-(+) bacteria elicit different transcriptomic profiles, with some genes essential for growth (Nasser et al, 2013); ((IV) the identification of PIKFyve/FAB1 in controlling acidification of phagosomes (Buckley et al, 2019), thus extending previous studies on the role of phosphoinositides in phagocytosis, macropinocytosis and resistance to pathogens (Swart et al, 2018;Hoeller et al, 2013;Peracino et al, 2010; (V) Similarly, it has been shown that the RasGAP IqgC is a negative regulator of macropinocytosis and large particle phagocytosis (Marinović et al, 2019), strengthening the role of Ras signalling in these processes Junemann et al, 2016;Bolourani et al, 2010; (VI) While bacterial phagocytosis is essential for growth, it has also been shown that during slug stage, cells maintain as endosymbionts bacteria that have been coated with the secreted lectin discoidin I, and that could possibly be used later as a food source (Dinh et al, 2018).…”