Plant-based dietary patterns and their association with mood in healthy individuals

Abstract

Background: Healthy, plant-based dietary patterns, particularly the Mediterranean diet (MD), have been associated with positive effect on mood symptoms and have been proposed to help prevent age-related cognitive decline. However,...

(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study

“…Females with fewer than 500 kcal d −1 and greater than 3500 kcal d −1 and males with fewer than an average of 800 kcal d −1 and greater than 4000 kcal d −1 were excluded as these values are considered physiological implausible. 22 The Goldberg method 23 was used as previously described 24 to identify the inaccurate reporting of energy intake (EI) with a cut-off of ±2 standard deviations (SD) for the mean of EI : BMR ratio (estimated basal metabolic rate, determined by the Harris–Benedict equation). The data cleaning process is shown in Fig.…”