Plant based Indigenous Dietary Calcium supplementation on Bone turnover markers among Peri and Postmenopausal women: A Randomised Controlled Trial

Gayathri, GV; Hemamalini, A. J.

doi:10.47203/ijch.2020.v32i04.016

Cited by 3 publications

(2 citation statements)

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“…In vivo studies report an increase in the haemoglobin level in the study participants intervening pearl and finger millet based ladoo [102,113] pearl millet based bhakri [114] sorghum upma/ khichdi [115] finger millet based flakes and vermicelli [105] millet mix porridge taking little millet, finger millet, foxtail millet, and kodo millet [116] finger millet powder [117]. Moreover, from the interventions of finger millet based pan cake and ladoo, an increase in the calcium absorption are evident [118,119]. Additionally, an increase in the zinc absorption is found after the intervention of zinc fortified millet based porridges [98].…”

Section: Studies Examining the Mineral Bioavailability Of Millet Base...mentioning

confidence: 99%

Nutritional Values and Potential Health Benefits of Millets- A Review

Mishra¹,

Pattnaik

Dutta

et al. 2022

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In the era of 21st century, rapid urbanisation, climate change, increased population, scarcity of water and increased dry land are the factors responsible for the worldwide agricultural and nutritional challenges. As a widely cultivated popular grain in arid and semiarid regions across the globe, Millets can act as a multifaceted solution to the above global challenges because of their rich vitamins, minerals, phytochemicals and anti-oxidant content. In addition to vitamins, Millets are the rich source of flavanoids such as apigenin, catechin, daisein, orientin, isoorientin, lutolin, quercetin, vitexin, isovitexin, myricetin sponarin, violanthin, lucenin-1, and tricin. Further, the presence of essential amino acids enriches the nutritive potential of Millets. The rich anti-oxidant content in Millets reduces oxidative stress in human and animal models by significantly minimizing Reactive Oxygen Species (ROS) generation. Several bioactive principles in Millets are known to decrease cardiovascular risk, diabetes, ageing and even cancer. However, nutritive and therapeutic potentials of bioactive compounds found in Millets are underexplored and a systematic review encompassing available data in literature is grossly missing. The aim of this review is to compile the recent advances that have been carried out covering nutritional properties, processing technologies and their effects in reducing anti-nutritional factors enhancing nutrient bioavailability along with the potential health benefits of millets. Consumption of various traditional and modern millet based food and studies conducted in examining the bioavailability of minerals after consuming millet based food is also discussed in this review.

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Section: Studies Examining the Mineral Bioavailability Of Millet Base...mentioning

confidence: 99%

Nutritional Values and Potential Health Benefits of Millets- A Review

Mishra¹,

Pattnaik

Dutta

et al. 2022

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“…Gayathri and Hemamalini (2020) [30] studied two observations (finger millet vs. non-finger millet diet; pre-vs. post-treatment) on a marker of calcium resorption from bone (Beta Crosslaps (beta-CTX)). Beta-CTX is released into the bloodstream during bone resorption and serves as a marker for increased bone resorption.…”

Section: Markers Of Bone Resorption In Menopausal Womenmentioning

confidence: 99%

Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability

et al. 2021

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Calcium deficiency during child growth leads to osteoporosis in later stages of life. Finger millet is one of the calcium dense foods, with three times the level of calcium than milk, and the only cereal that contains high calcium content which is consistent across different varieties (364 ± 58 mg/100 g). Thus, finger millet has potential for addressing calcium deficiency naturally. This study aimed to determine the retention and impact of finger millet calcium on bone turnover through a systematic review and meta-analysis. Three human studies were eligible for systematic review. Of these, only two were eligible for meta-analysis to assess the retention of calcium in children of 9 to 12 years. One study on bone turnover markers was not used in the meta-analysis as at least two studies are required to conduct meta-analysis. Due to the lack of complete data only four studies were eligible for meta-analysis to assess the in vitro bioavailability of calcium from unprocessed and a range of different types of processed finger millet. The result shows that there was significant retention (p < 0.05) of 23.4 ± 2.9% calcium from finger-millet-based diet which could help bone accretion during child growth if finger-millet-based diet is consumed. The bone turnover marker study shows that the resorption of calcium reduced by 28% and 47% among peri and post-menopausal women respectively after feeding the nutria mixed grain ball. However, there is no significant change in bone formation marker. Depending on the type of processing, calcium bioavailability either increased or decreased. One in vitro study showed that calcium bioavailability from finger millet was 28.6% when boiled, whereas three studies on processing show that certain processing can double the calcium bioavailability to 61.4%. Irrespective of the type of processing, finger millets contribute to high calcium retention and extremely high bioavailable calcium and could be useful for healthy growth and in dealing with complications related to calcium deficiency.

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Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains

Hernández-Vega,

Tovar-Pérez,

Parola-Contreras

2023

Potential Health Benefits of Biologically Active Peptides Derived From Underutilized Grains: Recent Advances in Their Isolation

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Millet is a small grain. Africa and Asia are the largest producers and consumers. Millet is hardier than large grain cereals and could be added to multi-season, multi-crop agriculture. It has nutritional properties such as proteins and carbohydrates, high content of fiber and unsaturated fats, essential amino acids, minerals, and vitamins, and it is considered a highly energetic cereal. The health benefits of whole millet grain consumption are risk reduction of various chronic diseases. In addition, it is characterized by having short growing seasons; it grows in poor soils and with efficient use of water. The consumption of this cereal is indicated for high-performance athletes, pregnant women, people suffering from stress or weakness, vegetarians and those seeking nutritional balance. Its largest protein fractions are albumin, prolamins and glutelins. Cereal peptides from their protein fractions have been found to possess biological activities of high interest to maintain and improve human health. Peptides from millet grains have been shown to have antioxidant, anti-inflammatory and hypoglycemic activities.

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Plant based Indigenous Dietary Calcium supplementation on Bone turnover markers among Peri and Postmenopausal women: A Randomised Controlled Trial

Cited by 3 publications

References 0 publications

Nutritional Values and Potential Health Benefits of Millets- A Review

Nutritional Values and Potential Health Benefits of Millets- A Review

Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability

Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains

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