Plant growth regulators from the edible mushroom Leccinum extremiorientale

Ito, Akinobu; Wu, Jing; Ozawa, Nobuhiko; Choi, Jae-Hoon; Hirai, Hirofumi; Kawagishi, Hirokazu

doi:10.1016/j.myc.2017.04.008

Cited by 6 publications

(5 citation statements)

References 19 publications

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“…Leccinine A (84) and pyrrolezanthine (85) (see structures in Figure 16), were initially isolated from the mature fruiting bodies collected in Japan and showed protective activity against endoplasmic reticulum stress-dependent cell death [205]. Ito et al isolated (8E,12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid and leccinine A, reporting their growth regulatory activity against lettuce [206]. Russula virescens (Schaeff.)…”

Section: Ramaria Botrytis (Pers) Bourdotmentioning

confidence: 99%

“…Canthin-6-one, 5α,8α-epidioxy-(22E,24R)-ergosta-6,22-dien-3β-ol, (22E,24R)-ergosta-5,7,22-trien-3β-ol, (22E,24R)-ergosta-7,22-dien-3β,5α,6β-triol, thioacetic anhydride, maleic acid, D-allitol and ribosidoadenine are secondary metabolites isolated from R. virescens [212]. Studies on the antioxidant activity of R. virescens revealed that this mushroom can be considered as an accessible source of natural antioxidants [204,206,213,214].…”

Section: Ramaria Botrytis (Pers) Bourdotmentioning

confidence: 99%

“…Polysaccharide [199], Extract [202][203][204] -A novel ubiquitin-like protein [196] Glucan (immunostimulating activity) [198] Rugiboletus extremiorientalis (Lj.N. Vassiljeva) G. Wu & Zhu L. Yang ---Leccinine A (84) (protective activity against endoplasmic reticulum stress-dependent cell death [205] and plant growth regulatory activity [206]). (8E,12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid (plant growth regulatory activity [206]).…”

Section: Thelephora Ganbajun M Zangmentioning

confidence: 99%

“…Vassiljeva) G. Wu & Zhu L. Yang ---Leccinine A (84) (protective activity against endoplasmic reticulum stress-dependent cell death [205] and plant growth regulatory activity [206]). (8E,12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid (plant growth regulatory activity [206]).…”

Section: Thelephora Ganbajun M Zangmentioning

confidence: 99%

“…The possible antioxidant and antimicrobial activities of secondary metabolites from R. extremiorientalis have not been examined so far.Molecules 2020, 25, x FOR PEER REVIEW 18 of 42 pyrrolezanthine (85) (see structures inFigure 16), were initially isolated from the mature fruiting bodies collected in Japan and showed protective activity against endoplasmic reticulum stressdependent cell death[205]. Ito et al isolated (8E,12Z)-10,11-dihydroxyoctadeca-8,12-dienoic acid and leccinine A, reporting their growth regulatory activity against lettuce[206]. Subsequently, the new pyrrole alkaloid 2-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]acetic acid(86), together with 4-[2formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]butanoic acid and 4-[2-formyl-5-(hydroxymethyl)-1Hpyrrol-1-yl] butanoic acid were isolated from an ethyl acetate extract and exhibited poor cytotoxicity against K562, BEL7702, and SGC7901 cell lines with IC50 values higher than 40 μM[207].…”

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confidence: 99%

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Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

et al. 2020

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Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory, anti-obesity, and immunomodulatory activities. Thus, in addition to phytochemists, nutritionists and consumers are now deeply interested in the phytochemical constituents of mushrooms, which provide beneficial effects to humans in terms of health promotion and reduction of disease-related risks. In recent years, scientific reports on the nutritional, phytochemical and pharmacological properties of mushroom have been overwhelming. However, the bioactive compounds and biological properties of wild edible mushrooms growing in Southeast Asian countries have been rarely described. In this review, the bioactive compounds isolated from 25 selected wild edible mushrooms growing in Southeast Asia have been reviewed, together with their biological activities. Phytoconstituents with antioxidant and antimicrobial activities have been highlighted. Several evidences indicate that mushrooms are good sources for natural antioxidants and antimicrobial agents

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Section: Ramaria Botrytis (Pers) Bourdotmentioning

confidence: 99%

Section: Ramaria Botrytis (Pers) Bourdotmentioning

confidence: 99%

Section: Thelephora Ganbajun M Zangmentioning

confidence: 99%

Section: Thelephora Ganbajun M Zangmentioning

confidence: 99%

mentioning

confidence: 99%

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Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

et al. 2020

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Bioactive compounds from the edible mushroom Cortinarius caperatus

Ridwan

Choi

et al. 2018

Mycoscience

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Six compounds, 5-(1-hydroxyethyl)dihydrofuran-2(3H)-one (1), 4-ethoxy-4-oxobutanoic acid (2), 4ketononanoic acid (3), methyl(2-acetylaminoethyl)sulfoxide (4), methyl benzoate (5) and p-hydroxybenzoic acid (6) were isolated from the fruiting bodies of Cortinarius caperatus. Compounds 1, 3, 5, and 6 inhibited growth of Flammulina velutipes mycelia. Compounds 2, 3, 5, and 6 exhibited growth regulatory activities toward rice seedlings, while compounds 3, 5, and 6 regulated the growth of lettuce. Compound 4 was first isolated from a natural source. In addition, the activity of compound 6 against rice was compared with those of its analogs.

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A novel plant growth regulator from Pholiota lubrica

Ridwan

Matoba

et al. 2018

Tetrahedron Letters

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Plant growth regulators from the edible mushroom Leccinum extremiorientale

Cited by 6 publications

References 19 publications

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Bioactive compounds from the edible mushroom Cortinarius caperatus

A novel plant growth regulator from Pholiota lubrica

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