2013
DOI: 10.15407/biotech6.05.062
|View full text |Cite
|
Sign up to set email alerts
|

Plant Isoflavones: Biosynhtesis, Detection and Biological Properties

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 6 publications
0
2
0
Order By: Relevance
“…Isoflavonoids occur in various plants: red clover, lentil, spinach, some species of burclover, meadow-grass, coffee beans, plants as the broad bean, and white kwao krua which belong to the bean family [ 206 ]. However, soybeans have the highest concentration of isoflavonoids.…”
Section: Classification Of Flavonoidsmentioning
confidence: 99%
See 1 more Smart Citation
“…Isoflavonoids occur in various plants: red clover, lentil, spinach, some species of burclover, meadow-grass, coffee beans, plants as the broad bean, and white kwao krua which belong to the bean family [ 206 ]. However, soybeans have the highest concentration of isoflavonoids.…”
Section: Classification Of Flavonoidsmentioning
confidence: 99%
“…Glycitein occurs in soybean and it is responsible for the characteristic taste of products made of soybean [ 206 , 231 ]. The substance exhibits antibacterial and fungicidal properties against Colletotrichum gloeosporioides [ 232 , 233 ].…”
Section: Classification Of Flavonoidsmentioning
confidence: 99%