Plant-microbe interactions: mechanisms and applications for improving crop yield and quality
Orysia Makar,
Yana Kavulych,
Olga Terek
et al.
Abstract:In light of the dual challenges posed by climate change and the burgeoning global population, which are putting food security at risk, there is an urgent need to develop sustainable agricultural innovations. These innovations must be capable of increasing crop productivity and maintaining soil health, reducing our dependence on synthetic agrochemical inputs, and preserving the nutritional quality of our food crops. It is crucial to delve into the biological and physiological processes that underlie plant-micro… Show more
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