1988
DOI: 10.1016/0891-5849(88)90060-3
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Plant senescence processes and free radicals

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Cited by 161 publications
(70 citation statements)
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“…In addition, H 2 O 2 levels are known to increase in senescing leaves, and external application of H 2 O 2 promotes leaf senescence, possibly through the activation of senescence-associated transcriptional cascades (Leshem, 1988;Navabpour et al, 2003;Mittler et al, 2004;Zimmermann and Zentgraf, 2005;Wu et al, 2012). Notably, ATAF1 is not Table S1).…”
Section: Control Of Senescence By Aba Is Mediated By Ataf1mentioning
confidence: 99%
“…In addition, H 2 O 2 levels are known to increase in senescing leaves, and external application of H 2 O 2 promotes leaf senescence, possibly through the activation of senescence-associated transcriptional cascades (Leshem, 1988;Navabpour et al, 2003;Mittler et al, 2004;Zimmermann and Zentgraf, 2005;Wu et al, 2012). Notably, ATAF1 is not Table S1).…”
Section: Control Of Senescence By Aba Is Mediated By Ataf1mentioning
confidence: 99%
“…Leaf senescence in general is characterized by diminishing photosynthesis accompanied by disintegration of organelle structures, degradative loss of chlorophyll and proteins, disruption of the microtubular network, and a dramatic increase in lipid peroxidation as well as membrane leakiness (Dhindsa et al, 1981;Thompson et al, 1987;Leshem, 1988;Halliwell and Gutteridge, 2006;Schelbert et al, 2009;Keech et al, 2010). Generally, the fi rst visible sign of senescence is the onset of chloroplast degradation (Thomas and Stoddart, 1980;Smart, 1994), concurrent with a decrease of the chlorophyll content, while the catabolic products are transported to the vacuole.…”
Section: Correlations Among Attributes Of Senescence and Antioxidativmentioning
confidence: 99%
“…Other symptoms of senescence in plants include increases in lipid peroxidation and membrane leakiness, which are associated with the increase in reactive oxygen species (ROS) generation ( Fig. 1C) (Thompson and Lake, 1987;Leshem, 1988). Metabolic changes during leaf senescence include the hydrolysis of macromolecules, such as proteins, lipids, nucleic acids and pigments that were accumulated during the growth phase (Watanabe et al, 2013).…”
Section: Introductionmentioning
confidence: 99%