“…Since glucose is a precursor of triglycerides deposited in adipose tissue and since oxidation of fatty acids in peripheral tissues has a glucose-sparing effect circulating glucose seems a likely candidate for the signal mediating the effect of fat deposits on food intake. (Steffens 1969(Steffens , 1970 Strubbe et Bouman, 1978 (Lagaillarde, 1985 (Lagaillarde, 1985). (Puis et al, 1977;Glick et Modan, 1977;Thomas et Mayer, 1978;Geiselman et Novin, 1982 (Liebelt et al, 1965;Schemmel et al, 1971;Chlouverakis et Hojuicki, 1974;Dark et al, 1984Dark et al, , 1985.…”