Analysis of Endocrine Disrupting Compounds in Food 2010
DOI: 10.1002/9781118346747.ch14
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Polybrominated Biphenyls

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“…Although the specific adsorption of BPA increased to 15.60 mg g −1 upon decreasing the concentration of MAA to 2.0 mol/L by keeping all other parameters constant, its selectivity to BPA did not improve much (Polymer B). The excess MAA concentration not only increased the MAA‐MAA and MAA‐EGDMA interactions during the pre‐complexation but also formed a rigid structure making it difficult for BPA to penetrate inside the MIP matrix . The specific adsorption capacity increased to 34.55 mg g −1 as well as the selectivity to BPA slightly improved in Polymer C prepared from MAA of concentration 1.2 mol/L with BPA: MAA and MAA: EGDMA ratio 1:4 and 1:2.5, respectively, in DMF.…”
Section: Resultsmentioning
confidence: 99%
“…Although the specific adsorption of BPA increased to 15.60 mg g −1 upon decreasing the concentration of MAA to 2.0 mol/L by keeping all other parameters constant, its selectivity to BPA did not improve much (Polymer B). The excess MAA concentration not only increased the MAA‐MAA and MAA‐EGDMA interactions during the pre‐complexation but also formed a rigid structure making it difficult for BPA to penetrate inside the MIP matrix . The specific adsorption capacity increased to 34.55 mg g −1 as well as the selectivity to BPA slightly improved in Polymer C prepared from MAA of concentration 1.2 mol/L with BPA: MAA and MAA: EGDMA ratio 1:4 and 1:2.5, respectively, in DMF.…”
Section: Resultsmentioning
confidence: 99%