Polycyclic aromatic hydrocarbons (PAHs) in mussels (Modiolus capax) from sites with increasing anthropogenic impact in La Paz Bay, Gulf of California

Roldán-Wong, Nefertiti Taydé; Kidd, Karen A.; Vázquez, Bertha Patricia Ceballos; Rivera-Camacho, Alma R.; Arellano-Martínez, Marcial

doi:10.1016/j.rsma.2019.100948

Cited by 6 publications

(3 citation statements)

References 30 publications

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“…Acenaphthene compound was predominantly more than 34% of TPAHs. The dominance of acenaphthene as LMW group was found regularly with the PAH congeners found in mussels from other marine environment systems (Kucuksezgin, Gonul, Pazi, Ubay, & Guclusoy, 2020;Roldán-Wong, Kidd, Ceballos-Vázquez, Rivera-Camacho, & Arellano-Martínez, 2020;Wang et al, 2020). In addition, indeno[123-cd]pyrene was detected as the lowest PAHs composition (<1%), followed by benzo[a]pyrene and benzo[k]fluoranthene (>3%) (Figure 4b).…”

Section: (A)mentioning

confidence: 56%

Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia

Yogaswara¹,

Partono

Satya

2021

Squalen Bull. Marine Fisheries Postharvest Biotech.

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Green mussels (Perna viridis) as sedentary organisms have been adopted as bioindicators in the marine environment for many decades. They have been potentially affected by anthropogenic activity and organic contaminants such as polycyclic aromatic hydrocarbons (PAHs) in an aquatic environment. This study aims to determine concentration, distribution and potential sources of PAHs in green mussel biomass obtained from Cilincing waters, Jakarta Bay. Fresh green mussels were collected from aquaculture facilities at Cilincing waters of Jakarta Bay with various size categories of shell length and were extracted with solvent n-hexane-dichloromethane mixture using Soxhlet method. The concentrate of sample extract was purified using silica gel/sodium sulfate anhydrous with n-pentene-DCM effluent in fractionation. Finally, the purified sample was injected into the GC-MS instrument. The result showed that the highest concentration of total PAH (TPAH) was 126.47 ng.g-1 wet weight (ww), founded in the guts from the biggest group of green mussel (length of 6.00 to 7.99 cm), and 3-aromatic rings were predominantly detected in all group sizes of green mussel. The result of the LMW/ HMW and diagnostic binary ratio indicated that PAH contamination is caused by a mixed source of petrogenic and pyrogenic processes. It may be due to the presence of oil spilled and petroleum waste from shipyard and cargo activities and atmospheric deposition. Based on excess cancer risk (ECR) value and the concentration level of PAH carcinogenic according to National Agency of Drug and Food Control (BPOM) regulation, PAH level in green mussels are acceptable and minor negative impact due to typical human consumption. Nevertheless, it needs to be circumspect to exploiting green mussels as seafood resources for daily consumption due to the carcinogenic content.

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Section: (A)mentioning

confidence: 56%

Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia

Yogaswara¹,

Partono

Satya

2021

Squalen Bull. Marine Fisheries Postharvest Biotech.

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“…The resulting biochemical disruption and cell damage can lead to mutations, developmental malformations, tumors, and cancer (Kim et al, 2013). They can act as endocrine disruptors (ED) by mimicking or antagonizing the action of hormones that occur naturally, thereby impacting the regulation of vital life processes, including development, growth, metabolism, and reproduction (Pittinger et al, 1987;Hellou et al, 2006;Roldán-Wong et al, 2020;Pulster et al, 2019).…”

Section: Resultsmentioning

confidence: 99%

Short communication: Physiological Response of Marine Organisms to Polycyclic Aromatic Hydrocarbons Pollution as Useful Tools for Biomonitoring

Данилов¹,

Coatu²

2021

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"The continuous development of oil exploration and exploitation leads to the need to highlight the early effects of hydrocarbons, especially polycyclic aromatic hydrocarbons on marine organisms. In this regard, there are worldwide biomonitoring programs that aim to assess the effects of polycyclic aromatic hydrocarbons. The physiological response of marine organisms is investigated both at functionally (reproductive, respiratory, cardiovascular and neurological disorders), tissular, cellular and molecular levels (histopathological evaluation, DNA damage, cytochrome P4501A, ethoxy resorufin-O-deethylase (EROD)). This paper reviews the changes induced by polycyclic aromatic hydrocarbons in marine organisms and their potential to be used as suitable biomarkers to assess the health of aquatic ecosystems. Key-Words: biomonitoring, physiological response, polycyclic aromatic hydrocarbons, marine organisms, sea water "

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“… spicifera in La Paz Bay from 2004-2023. This database contains literature, citizen science and field data: presence and size of the macroalga, segment of the thallus with epibionts ( Hydrozoa or Bryozoa ), presence of Hydrozoa , Bryozoa or both, sampling data (year, month, day), place and coordinates of collection or recording, depth, environmental variables in situ (salinity sea surface, temperature), environmental satellite variables Chlo- a , PAR, PIC, POC and SST and anthropogenic activities in the site, such as natural protected area, tourism and local uses, fishing, nutrient supply, metal supply, nautical traffic, runoff water, mining, physical habitat modification, dump, industry and mangrove deforestation ( Méndez et al 2006 , Velasco García 2009 , Mendoza-Salgado et al 2011 , Ávila et al 2012 , Secretaría de Medio Ambiente y Recursos Naturales and Comisión Nacional de Áreas Naturales Protegidas 2014 , Tovar Lee et al 2015 , Secretaría de Medio Ambiente y Recursos Naturales and Recursos Naturales and Comisión Nacional de Áreas Naturales Protegidas 2016 , Roldán-Wong et al 2020 , Mendoza-Becerril et al 2022 , Estrada-González pers. obs.).…”

Section: Methodsmentioning

confidence: 99%

Records of the non‐native alga Acanthophora spicifera (Rhodophyta) and their colonial epibionts in La Paz Bay, Gulf of California

Mendoza-Becerril,

Pedroche,

Estrada-González

et al. 2023

BDJ

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Acanthophora spicifera, a red alga considered an alien species, was discovered for the first time on the Pacific coast of Mexico in 2006 from a locality inside La Paz Bay, Gulf of California. Since then, more records have shown its presence, 17 localities having been added up to 2015. A two-year field study (2020-2022) visiting 31 sites along the coast of La Paz Bay, complemented with data from literature and citizen science, resulted in a database of 709 entries that spans the data from 2004 to 2023. These data showed a distribution that goes from Punta Coyote, close to Boca Grande, the northern entrance to the Bay to Playa Tecolote in the south, more than 100 km of coastline, including Espiritu Santo Archipelago, an area considered a natural reserve since 2007. Anthropogenic activity and environmental variables did not present statistical differences that explain A. spicifera spreading. It represents a naturalised alien species without evidence of a negative impact. Still, it soon could acquire the status of invasive species together with its epibionts Bryozoa and Hydrozoa detected in this study.

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Polycyclic aromatic hydrocarbons (PAHs) in mussels (Modiolus capax) from sites with increasing anthropogenic impact in La Paz Bay, Gulf of California

Cited by 6 publications

References 30 publications

Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia

Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia

Short communication: Physiological Response of Marine Organisms to Polycyclic Aromatic Hydrocarbons Pollution as Useful Tools for Biomonitoring

Records of the non‐native alga Acanthophora spicifera (Rhodophyta) and their colonial epibionts in La Paz Bay, Gulf of California

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