Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation

Ahmed Bhutto, Rizwan; Hira bhutto, Noor ul ain; Iqbal, Shahid; Manoharadas, Salim; Yi, Jiang; Fan, Yuting

doi:10.1016/j.foodhyd.2023.109666

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2023.109666

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Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation

Rizwan Ahmed Bhutto,

Noor ul ain Hira bhutto,

Shahid Iqbal

et al.

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Cited by 6 publications

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Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation

Cited by 6 publications

References 44 publications

Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi

Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate

Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres

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