The crowded milieu of a biological cell significantly
impacts protein
aggregation and interactions. Understanding the effects of macromolecular
crowding on the aggregation and fibrillation of amyloidogenic proteins
is crucial for the treatment of many amyloid-related disorders. Most in vitro studies of protein amyloid formation and its inhibition
by small molecules are conducted in dilute buffers, which do not mimic
the complexity of the cellular environment. In this study, we used
PEGs to simulate macromolecular crowding and examined the inhibitory
effects of flavones DHF, baicalein, and luteolin on human lysozyme
(HuL) aggregation at pH 2. Naturally occurring flavones have been
effective inhibitors of amyloid formation in some proteins. Our findings
indicate that while flavones inhibit HuL aggregation and fibrillation
in dilute buffer solutions, complete inhibition is observed with a
combination of flavones and PEGs, as shown by ThT fluorescence, light
scattering, TEM, and AFM studies. The species formed in the presence
of PEG 8000 and flavones were less hydrophobic, less toxic, and α-helix-rich
compared to control samples, which were hydrophobic and β-sheet-rich,
as demonstrated by ANS hydrophobicity, MTT assay, and CD spectroscopy.
Fluorescence titration studies of flavones with HuL showed a significant
increase in binding constant values under crowding conditions. These
findings highlight the importance of macromolecular crowding in modulating
protein aggregation and amyloid inhibition. Further studies using
disease-causing mutants of HuL and other amyloidogenic proteins are
needed to explore the role of macromolecular crowding in small-molecule-mediated
modulation and inhibition of protein aggregation and amyloid formation.