2011
DOI: 10.2503/jjshs1.80.214
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Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa

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Cited by 22 publications
(19 citation statements)
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“…In China, only small quantities of physiological fruit drop are collected for use in traditional Chinese medicines (TCM) (Chinese Pharmacopoeia Edition Committee 2005), and in Japan, most of them are burned as an agricultural waste (Inoue and others 2010). However, immature citrus fruits usually have higher contents of phytochemical compounds than mature fruits (Barreca and others 2010; Inafuku‐Teramoto and others 2011). Thus, to make use of them is highly desirable.…”
Section: Introductionmentioning
confidence: 99%
“…In China, only small quantities of physiological fruit drop are collected for use in traditional Chinese medicines (TCM) (Chinese Pharmacopoeia Edition Committee 2005), and in Japan, most of them are burned as an agricultural waste (Inoue and others 2010). However, immature citrus fruits usually have higher contents of phytochemical compounds than mature fruits (Barreca and others 2010; Inafuku‐Teramoto and others 2011). Thus, to make use of them is highly desirable.…”
Section: Introductionmentioning
confidence: 99%
“…Arbo et al (2008) (-)-Synephrine has also been detected by Inafuku-Teramoto et al (2011) in the peel of the fruits of all the analysed Citrus species: C. depressa, C. madurensis, C. rokugatsu, C. oto, C. keraji, C. nobilis, C. tankan, C. tangerine.…”
Section: Iteration Process: Extension Of the Qps Status For The Driedmentioning
confidence: 89%
“…They are widely applied in pharmacology (Hosni and others ), food (Geraci and others ), and aromatherapy (Hoenen and others ). There are also various flavonoids in high levels in citrus peels and they have gained great interest due to their excellent functions and bioactivities, including anticancer (Zheng and others ), anti‐lipogenic (Nakajima and others ), antioxidant activity (Ademosun and Oboh ), and anti‐inflammation (Inafuku‐Teramoto and others ). Another important component in citrus peel is carotenes, mainly beta‐carotene, often used as nutraceutical to inhibit various diseases, such as cataracts, cardiovascular diseases, multiple sclerosis and cancer, due to the excellent single oxygen and free radical scavenging property (Thakur and Azmi ).…”
Section: Introductionmentioning
confidence: 99%
“…Several methods have been used for components analysis of citrus peels, including HPLC‐UV, LC‐MS, GC‐MS, and UPLC‐PDA‐ESI/MS (Inafuku‐Teramoto and others ; Molina‐Calle and others ; Guccione and others ). These mainstream methods for components analysis have many advantages, such as high sensitivity, accuracy, and good repeatability.…”
Section: Introductionmentioning
confidence: 99%