“…As regards the former group (i.e. benzoic acid derivatives, monomeric flavanols, flavonols and flavanones) the availability for absorption during in vitro human digestion has been suggested (Mandalari et al, 2010). Likewise, in some in vitro experiments, proanthocyanidin dimers and trimers, but not polymers with an average DP= 7, were absorbed by human intestinal epithelium cells (Déprez, Mila, Huneau, Tome, & Scalbert, 2001); proanthocyanidin polymers were not absorbed even by chicken or sheep (JimenezRamnsey, Rogler, Housley, Butler, & Elkin, 1994;Terrill, Waghorn, Woolley, McNabb, & Barry, 1994).…”