2021
DOI: 10.3390/molecules26216493
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Polyphenolic QTOF-ESI MS Characterization and the Antioxidant and Cytotoxic Activities of Prunus domestica Commercial Cultivars from Costa Rica

Abstract: There is an increased interest in plum research because of their metabolites’ potential bioactivities. In this study, the phenolic profiles of Prunus domestica commercial cultivars (Methley, Pisardii and Satsuma) in Costa Rica were determined by Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry using a quadrupole-time-of-flight analyzer (UPLC-ESI-QTOF MS) on enriched phenolic extracts obtained through Pressurized Liquid Extraction (PLE) under acidic and neutral extraction c… Show more

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Cited by 14 publications
(17 citation statements)
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“…In sum, as within recent studies on other fruits [ 50 ], the profiling of polyphenols reveals high diversity in Costa Rican cultivars, which is in agreement with evidence showing that apples’ secondary metabolites profile is greatly influenced by location [ 44 , 51 ] as well as with findings from studies on other species indicating that tropical forests have a greater diversity of secondary metabolites [ 52 ]. Thus, the present work can be of interest for further research and future studies should take into consideration the parameters from the cultivars themselves, such as origin, location, soil composition and their relationship with chemical metabolites and bioactivities.…”
Section: Resultssupporting
confidence: 89%
“…In sum, as within recent studies on other fruits [ 50 ], the profiling of polyphenols reveals high diversity in Costa Rican cultivars, which is in agreement with evidence showing that apples’ secondary metabolites profile is greatly influenced by location [ 44 , 51 ] as well as with findings from studies on other species indicating that tropical forests have a greater diversity of secondary metabolites [ 52 ]. Thus, the present work can be of interest for further research and future studies should take into consideration the parameters from the cultivars themselves, such as origin, location, soil composition and their relationship with chemical metabolites and bioactivities.…”
Section: Resultssupporting
confidence: 89%
“…The identity of all fruits collected was authenticated by Botanist M.Sc. Elizabeth Arnáez-Serrano, Biology Department, Costa Rica Institute of Technology and were previously confirmed with the support of the Costa Rican National Herbarium [19].…”
Section: Apple Extract (Ae) Preparationmentioning
confidence: 60%
“…In this study, food-grade tropical highland whole apple (Malus domestica var. Anna) crude extract (AE) obtained by ethanol extraction showed slightly higher total polyphenol content (767.40 ± 65.83 mg GAE g −1 ) than previous studies using apples from the same source (up to 619.6 ± 19.5 mg GAE g −1 , methanol-based extraction) [18,19]. The discrepancy is probably due to different extraction and analytical techniques, and natural fruit variation caused by seasonal cultivation, ripeness, and storage conditions.…”
Section: Discussionmentioning
confidence: 86%
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“…This last medium was also used for curcuminoid nanoparticles samples. In addition, Trolox was used as a standard [ 39 ] to assess the DPPH method applied. Briefly, a solution of 2,2-diphenyl-1-picrylhidrazyl (DPPH, 0.25 mM) was prepared using EtOH as a solvent.…”
Section: Methodsmentioning
confidence: 99%