Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers

Jaffe, Russell; Mani, Jayashree

doi:10.1016/b978-0-12-813006-3.00029-5

Cited by 13 publications

(17 citation statements)

References 31 publications

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“…When we compare two samples S 1 , S 2 and we get only the size, the mean and the standard deviation of the samples without having the complete data, like for instance in the case of the acids X, Y, Z, etc., it is not possible to use directly the Excel functions T.TEST or TEST.T. Therefore, in Welch's test, we first compute the number of the degrees of freedom ν by means of the formula (formula 26) [41] and then we round ν to the nearest integer. The Excel functions TDIST and DISTRIB.T compute the corresponding p-value.…”

Section: Discussionmentioning

confidence: 99%

“…We have chosen ORAC method because it is a robust and reliable method. In fact, the ORAC assay, other common measures of antioxidant capacity include ferric ion reducing antioxidant power and trolox equivalence antioxidant capacity assays and therefore is considered to be a preferable method because of its biologic relevance [41]. A duplicate extraction was performed for each sample and used to evaluate the lipophilic (L-ORACFL) and hydrophilic ORACFL (H-ORACFL) values.…”

Section: Antioxidant Assay By Oxygen Radical Absorbance Capacity (Orac)mentioning

confidence: 99%

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Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

et al. 2020

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The fatty acid composition of human breast milk is relevant for the energy, immunity and eicosanoid production in infants. Additionally, the antioxidant properties of foods are essential for human health. Therefore, in the present study we aimed to investigate the relationship between maternal diet and fatty acids composition as well as the antioxidant potential of breast milk from donors to human milk bank of Perugia’s hospital, Italy. Results were compared with infant formulas. We observed increased levels of total fatty acids and, in particular, saturated and monounsaturated fatty acids in milk from mothers fed on a vegetable and fruit-rich diet compared with a Mediterranean diet. In the same milk, a reduced antioxidant potential was found. All infant formulas resulted in richer total fatty acid content than human breast milk. Only some formulas were qualitatively similar to breast milk. Of note, the antioxidant potential of the formulas was higher or lower than the human milk with the exception of one sample. The antioxidant potential of four formulas was very high. Dietary supplementation with antioxidants has been shown to have a teratogenic effect and to increase the formation of metastases in adult. There are no data on the effects of excess antioxidants in the infants, but the possibility that they can be harmful cannot be excluded.

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Section: Discussionmentioning

confidence: 99%

Section: Antioxidant Assay By Oxygen Radical Absorbance Capacity (Orac)mentioning

confidence: 99%

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

et al. 2020

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“…It is important to note that most fruit juices sold in supermarkets contain only a small percentage of natural fruit juice and usually include added sweeteners. As a result, these juices lead to the intake of large amounts of calories without providing nutrients for the body.Preparing natural homemade juice can almost completely preserve the pulp and skin, so it is useful for human health (Jaffe & Mani, 2018).Extensive research has recently focused on the development of non-destructive methods to assess fruit quality properties. In fact,…”

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confidence: 99%

Application of electronic nose with chemometrics methods to the detection of juices fraud

Rasekh

Karami

2021

J Food Process Preserv

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Prevention of food adulteration has been a controversial topic in the last decade, and various intervention systems have been developed to prevent counterfeit products from entering the supply chain.Therefore, reliable analytical tools are needed to validate food products (Spink et al., 2017).Consumers and the beverage industries have considered monitoring the quality and freshness of fruit juices. Receiving significant attention from the consumers due to the nutritional and sensory properties. Quality has become an important issue as consumers gain more awareness of all aspects related to food quality. The customers' decision to select fruit juices depends on their personal preferences (Haddi et al., 2014). Fruit juice that has lost its fiber and nutrients is actually a concentrated source of sugar that lacks most of the supplementary nutrients required to facilitate digestion and metabolism. Fruit juice increases blood sugar faster than the whole fruit, and the level of sugar obtained from fruit juice is significantly higher. It is important to note that most fruit juices sold in supermarkets contain only a small percentage of natural fruit juice and usually include added sweeteners. As a result, these juices lead to the intake of large amounts of calories without providing nutrients for the body.Preparing natural homemade juice can almost completely preserve the pulp and skin, so it is useful for human health (Jaffe & Mani, 2018).Extensive research has recently focused on the development of non-destructive methods to assess fruit quality properties. In fact,

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“…Quercetin dihydrate is the preferred flavonoid and soluble, low molecular weight ortho (oligomeric) proanthocyanidins (OPCs) is the preferred flavanol. This is in contrast to the quercetin forms that are essentially insoluble, have low bioavailability and are potentially immunogenic [19].…”

Section: Low Molecular Weight Improves Bioavailabilitymentioning

confidence: 96%

21st Century Safer, Effective Nutritional Supplements to Enhance Health

Jaffe¹,

Mani²

2018

NTNF

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Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers

Cited by 13 publications

References 31 publications

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

Application of electronic nose with chemometrics methods to the detection of juices fraud

21st Century Safer, Effective Nutritional Supplements to Enhance Health

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