Emerging Modalities in Mitigation of Antimicrobial Resistance 2022
DOI: 10.1007/978-3-030-84126-3_10
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Polyphenols as Emerging Antimicrobial Agents

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Cited by 10 publications
(3 citation statements)
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“…TFC and TPC are also reported to prevent DNA from oxidative stress including inhibition of tumor cell growth and exhibit antimicrobial and anti-inflammatory activities. The previous investigations also revealed the role of phenolic compounds as a great source of antioxidant activity in D. malabarica [ 50 ], and the flavonoids are polyphenols which play a vital role in antibiotics action [ 51 ] because only flavonoids are involved in making complexes with microbial proteins, cell wall, and many other components that are responsible for biological function.…”
Section: Resultsmentioning
confidence: 99%
“…TFC and TPC are also reported to prevent DNA from oxidative stress including inhibition of tumor cell growth and exhibit antimicrobial and anti-inflammatory activities. The previous investigations also revealed the role of phenolic compounds as a great source of antioxidant activity in D. malabarica [ 50 ], and the flavonoids are polyphenols which play a vital role in antibiotics action [ 51 ] because only flavonoids are involved in making complexes with microbial proteins, cell wall, and many other components that are responsible for biological function.…”
Section: Resultsmentioning
confidence: 99%
“…Flavonols possess hydroxyl groups at positions 5 and 7 in the A-ring and are mainly present in epidermal cells to protect DNA against UV-induced damage [ 24 ]. Four types of flavonol compounds (quercetin, galangin, kaempferol, and myricetin) are mainly distributed in vegetables and fruits, such as asparagus, onions, lettuce, broccoli, tomato, and apples ( Figure A2 ) [ 25 ]. Flavonols exhibit interesting biological activities, including antioxidant, antibacterial, cardioprotective, anticancer, and antiviral activities.…”
Section: Flavonoid Classificationmentioning
confidence: 99%
“…Polyphenols are a large group of secondary metabolites that are classified according to their phenolic groups and structural elements as flavonoids, stilbenes, lignans, tannins, and phenolic acids [87]. The antibacterial capacity levels of polyphenols towards Gram-negative and positive MDR bacteria have been linked to their ability to bind to bacterial enzymes via a hydrogen bond, inducing several modifications in cell membrane permeability and cell wall integrity [86,88,89]. Examples include catechin from Adansonia digitata and vitexin from tannic acid from Dichrostachys cinerea (see Table 3).…”
Section: Polyphenolsmentioning
confidence: 99%