2014
DOI: 10.1016/j.ijbiomac.2014.05.071
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Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages

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Cited by 70 publications
(41 citation statements)
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“…The calorific value of longan fruit is 458 kJ/100 g, while vitamin C content is 60.1 mg/100g fresh weight. The high sugar content and the high shelf-life of the fruit make it promising for cultivation (Cheng et al, 2014). In the Asian cultivars, the sugar quantity is higher as compared to the other cultivar that is grown all over the world.…”
Section: Composition Of Fruitmentioning
confidence: 99%
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“…The calorific value of longan fruit is 458 kJ/100 g, while vitamin C content is 60.1 mg/100g fresh weight. The high sugar content and the high shelf-life of the fruit make it promising for cultivation (Cheng et al, 2014). In the Asian cultivars, the sugar quantity is higher as compared to the other cultivar that is grown all over the world.…”
Section: Composition Of Fruitmentioning
confidence: 99%
“…The taste of fruit is sweet and sour which indicate it contains lots of organic acids which makes it juicy and have lots of flavour in it. (Cheng et al, 2014) Various reports suggest that fruit morphology is very important for deciding the storage and shelf life. The fruits, in drooping clusters, are globose, 1.25-2.5 cm in diameter, with thin, brittle, yellow-brown to light reddish-brown rind, more or less rough (pebbled), the protuberances much less prominent than those of the lychee (Guo et al, 2012).…”
Section: Fruit Setting and Morphologymentioning
confidence: 99%
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