2017
DOI: 10.1016/j.bbrc.2017.08.168
|View full text |Cite
|
Sign up to set email alerts
|

Polyunsaturated fatty acids induce ovarian cancer cell death through ROS-dependent MAP kinase activation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

5
18
1

Year Published

2018
2018
2023
2023

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 42 publications
(24 citation statements)
references
References 23 publications
5
18
1
Order By: Relevance
“…ROS production is controlled by the mitochondria through a scavenging system and also affects the function of mitochondria, leading to MMP dysfunction and cell death . Polyunsaturated fatty acids can induce ovarian cancer cell death with a ROS‐dependent MAPK activation including c‐Jun N‐terminal kinase and P38 proteins . The present results echo prior findings that formononetin induced MMP disruption and P38 activation, leading to the death of ES2 and OV90 epithelial ovarian cancer cells.…”
Section: Discussionsupporting
confidence: 85%
“…ROS production is controlled by the mitochondria through a scavenging system and also affects the function of mitochondria, leading to MMP dysfunction and cell death . Polyunsaturated fatty acids can induce ovarian cancer cell death with a ROS‐dependent MAPK activation including c‐Jun N‐terminal kinase and P38 proteins . The present results echo prior findings that formononetin induced MMP disruption and P38 activation, leading to the death of ES2 and OV90 epithelial ovarian cancer cells.…”
Section: Discussionsupporting
confidence: 85%
“…Thus, it is tempting to speculate that increase in PUFA levels during DR maybe activating p38-MAPK pathway and associated CyTP genes by increasing sensitivity of TRP channels. PUFAs can also activate p38-MAPK through the generation of ROS, and supplementation of Vitamin E is able to abrogate this response 59 . However, activation through ROS seems counter intuitive, because DR reduces the level of these molecules.…”
Section: Discussionmentioning
confidence: 99%
“…Epidemiological and clinical studies have suggested that polyunsaturated fatty acids (PUFAs) could have health benefits and therapeutic effects in cancer treatment. A recent study demonstrated that ω-3 and ω-6 PUFAs could induce cell death in ovarian cancer cell lines through ROS-dependent MAP kinase activation [ 72 ]. Moreover, Li et al [ 73 ] showed that ovarian CSCs identified as ALDH + /CD133 + population have higher levels of unsaturated fatty acids (UFAs) and stearoyl-CoA desaturase-1 (SCD1, an enzyme produces mono-UFAs) compared to non-CSCs (ALDH − /CD133 − ).…”
Section: Ovarian Cancer Metabolismmentioning
confidence: 99%