2007
DOI: 10.17660/actahortic.2007.750.15
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Pomological Characterization of Loquat Selections of the Black Sea Region of Turkey

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Cited by 10 publications
(8 citation statements)
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“…The minimum no of fruits per cluster was recorded in Pathankot (10). Range for no of fruits/cluster depicted in the present study falls within the range (8.83-16.27) given by Hussain et al (2009) and (5-21) by Karadeniz and Senyurt (2007) Hussain et al (2011) observed fruit shape of five different loquat genotypes viz. HW1, HW2, HW3, HW4 and HW5 ranged from round to obovoid obtuse type at basal end and flat to raised at the apex.…”
Section: Resultssupporting
confidence: 85%
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“…The minimum no of fruits per cluster was recorded in Pathankot (10). Range for no of fruits/cluster depicted in the present study falls within the range (8.83-16.27) given by Hussain et al (2009) and (5-21) by Karadeniz and Senyurt (2007) Hussain et al (2011) observed fruit shape of five different loquat genotypes viz. HW1, HW2, HW3, HW4 and HW5 ranged from round to obovoid obtuse type at basal end and flat to raised at the apex.…”
Section: Resultssupporting
confidence: 85%
“…Singh (2010) also reported maximum total soluble solids (12.45%) in Improved Golden Yellow which differ significantly from Pathankot (10.29%) and Tanaka (11.19%). Karadeniz and Senyurt (2007) observed that total soluble solids ranged from 9.5 to 18.5 % in different loquat genotypes in Turkey. The total soluble solids ranged from 10.18 to 13.22% with maximum in Zekeim (13.33 %) evaluated in Egypt (Elsabagh and Haeikl, 2012)The titratable acidity content ranged from 1.12 to 1.67 % and was found minimum in Golden Yellow (1.12%) which was at par with loquat Selection and Pale Yellow.…”
Section: Resultsmentioning
confidence: 97%
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“…Besides being juicy and delicious, it is extremely high in nutrition. The main constituents of loquat are vitamins (A, B and C), minerals (phosphorus & calcium) and carbohydrates (Karadeniz and Şenyurt, 2006). Leaf extract of loquat believed to have great medicinal value (Wee and Keng, 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Loquat breeding programs are currently carried out in China Zheng 2007), Japan (Terai 2002) and Spain (Gisbert et al 2007a, b), while Turkey is developing a selection program of local genetic resources (Polat 2007;Polat and Caliskan 2007;Karadeniz and Senyurt 2007). In Spain, the IVIA started an improvement program that has as its goals the achievement of new loquat varieties, competitive for their higher quality, increased productivity and resistance to biotic and abiotic factors (Gisbert et al 2009).…”
Section: Loquat (Eriobotrya Japonica (Thunb) Lindl)mentioning
confidence: 99%