2015
DOI: 10.1016/j.bone.2015.07.020
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Population data on calcium in drinking water and hip fracture: An association may depend on other minerals in water. A NOREPOS 1 1Norwegian Epidemiologic Osteoporosis Studies. study

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Cited by 23 publications
(27 citation statements)
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“…Growing occurrence of osteoporosis with bone fracture in inhabitants of industrialized countries causes that more and more attention in recent years has been focused on environmental risk factors for bone damage [1][2][3] and numerous efforts have been undertaken to find effective ways of bone protection [4][5][6]. Among the factors that may be useful in this protection a subject of special interest are dietary products rich in biologically active substances characterized by well-defined beneficial impact on bone metabolism, including polyphenolic compounds occurring in green tea and some fruit and vegetables [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
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“…Growing occurrence of osteoporosis with bone fracture in inhabitants of industrialized countries causes that more and more attention in recent years has been focused on environmental risk factors for bone damage [1][2][3] and numerous efforts have been undertaken to find effective ways of bone protection [4][5][6]. Among the factors that may be useful in this protection a subject of special interest are dietary products rich in biologically active substances characterized by well-defined beneficial impact on bone metabolism, including polyphenolic compounds occurring in green tea and some fruit and vegetables [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…More numerous epidemiological data provide evidence that important environmental risk factors for the increasing incidence of osteoporosis are toxic heavy metals, including cadmium (Cd) [1][2][3][8][9][10]. Due to the wide distribution of this metal in the environment and food pollution, as well as its presence in the tobacco smoke, the whole population is exposed to this metal during the lifetime [8][9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
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“…The importance of mineral contents in the drinking water is proven, when its intake is able to reduce calcium oxalate stone in the kidney of people that consume drinking water rich in minerals such as Mg, Ca, and bicarbonate [56–58]. In contrast, consumption of low calcium content in the drinking water has resulted in the hip fracture incident in the Norwegian population [59]. Instead of epidemiological studies, researchers have identified the importance of mineral water content in the experimental studies.…”
Section: Discussionmentioning
confidence: 99%