2018
DOI: 10.37358/rc.18.4.6237
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Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

Abstract: Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profi… Show more

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Cited by 3 publications
(3 citation statements)
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“…No differences were observed between obese and normweight individuals in the expression of cytochrome P450 24A1, which encodes the enzyme responsible for 1,25(OH)2D inactivation. After weight loss, the expression of this gene increased by 79%, suggesting the involvement of adipose tissue in the metabolism of vitamin D [25,26].…”
Section: Obesity and The Mechanism Of Vitamin D Deficiencymentioning
confidence: 99%
“…No differences were observed between obese and normweight individuals in the expression of cytochrome P450 24A1, which encodes the enzyme responsible for 1,25(OH)2D inactivation. After weight loss, the expression of this gene increased by 79%, suggesting the involvement of adipose tissue in the metabolism of vitamin D [25,26].…”
Section: Obesity and The Mechanism Of Vitamin D Deficiencymentioning
confidence: 99%
“…Morphologically, the blood has a red carmine color that it prints on the skin (livor mortis), muscles and organs that are also congestive, with vascular thrombosis; the lungs develop carmine edema, other modifications being the liver necrosis lesions and myocardial lesions of hemorrhagic necrosis [13][14][15]. From a legal point of view, more frequent are accidental intoxications, followed by suicide.…”
mentioning
confidence: 99%
“…The severity of the damage depends on the metal involved, the pathway they enter the body, the age of the individual and the level of toxicity [5]. Heavy metals may enter the body orally, through ingestion of contaminated food [6][7][8][9][10] and water [11,12].…”
mentioning
confidence: 99%