2023
DOI: 10.1016/j.postharvbio.2023.112455
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Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy

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Cited by 6 publications
(2 citation statements)
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“…Joseph et al. used the SRS technique to study the relationship between peach porosity and light scattering characteristics, and the results showed that the reduced scattering coefficients at 760 nm and 835 nm were linearly correlated with the spatially averaged porosity by R 2 of 0.66 and 0.57, respectively, which verified that the method could realize non-destructive pear porosity assessment ( Joseph et al., 2023 ).…”
Section: Application Of Spatially Resolved Spectroscopy In Agricultur...mentioning
confidence: 99%
See 1 more Smart Citation
“…Joseph et al. used the SRS technique to study the relationship between peach porosity and light scattering characteristics, and the results showed that the reduced scattering coefficients at 760 nm and 835 nm were linearly correlated with the spatially averaged porosity by R 2 of 0.66 and 0.57, respectively, which verified that the method could realize non-destructive pear porosity assessment ( Joseph et al., 2023 ).…”
Section: Application Of Spatially Resolved Spectroscopy In Agricultur...mentioning
confidence: 99%
“…Huang et al evaluated the firmness and SSC of peaches using SRS (Huang et al, 2022) and improved the prediction of peach quality by incorporating spectral disparity techniques, with the best r of peach firmness and SSC being 0.853 and 0.839, respectively. Joseph et al used the SRS technique to study the relationship between peach porosity and light scattering characteristics, and the results showed that the reduced scattering coefficients at 760 nm and 835 nm were linearly correlated with the spatially averaged porosity by R 2 of 0.66 and 0.57, respectively, which verified that the method could realize non-destructive pear porosity assessment (Joseph et al, 2023).…”
Section: Applications Of Fruit and Vegetable Fieldmentioning
confidence: 99%